OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ethanolic extract of Turkish bee pollen and propolis: phenolic composition, antiradical, antiproliferative and antibacterial activities
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 14
Hatice Ahu Kahraman, Hidayet Tutun, Muhammet Mükerrem KAYA, et al.
Biotechnology & Biotechnological Equipment (2022) Vol. 36, Iss. 1, pp. 45-56
Open Access | Times Cited: 14
Showing 14 citing articles:
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activity
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 3
Duygu Nur Çobanoğlu
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1711-1726
Open Access | Times Cited: 3
Concentration of essential and non-essential elements and carcinogenic / non-carcinogenic health risk assessment of commercial bee pollens from Turkey
Sedat Sevin, Hidayet Tutun, Mustafa Yi̇pel, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 75, pp. 127104-127104
Open Access | Times Cited: 10
Sedat Sevin, Hidayet Tutun, Mustafa Yi̇pel, et al.
Journal of Trace Elements in Medicine and Biology (2022) Vol. 75, pp. 127104-127104
Open Access | Times Cited: 10
Algerian Propolis from Distinct Geographical Locations: Chemical Profiles, Antioxidant Capacity, Cytotoxicity and Inhibition of 5‐Lipoxygenase Product Biosynthesis
Ahmed Sabri Ayad, Mathieu P.A. Hébert, Jérémie A. Doiron, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Open Access | Times Cited: 1
Ahmed Sabri Ayad, Mathieu P.A. Hébert, Jérémie A. Doiron, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 4
Open Access | Times Cited: 1
Total Phenolic Content, Antibacterial and Antiradical Properties of Bee Bread from Turkey
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Nilay Keyvan, Melike Sultan USLUER, Muhammet Mükerrem KAYA, et al.
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi (2023) Vol. 8, Iss. 2, pp. 125-129
Open Access | Times Cited: 3
Biological properties and identification of some active ingredients in Anastatica hierochuntica and Lepidium sativum, grown in Egypt
Al-Shimaa Saber Abd-elmegeed, Heba saad Abd-alrahman, Asmaa Ahmed Mohamed, et al.
International Journal of Science and Research Archive (2023) Vol. 10, Iss. 1, pp. 435-445
Open Access | Times Cited: 2
Al-Shimaa Saber Abd-elmegeed, Heba saad Abd-alrahman, Asmaa Ahmed Mohamed, et al.
International Journal of Science and Research Archive (2023) Vol. 10, Iss. 1, pp. 435-445
Open Access | Times Cited: 2
Measurement and comparison of nutrients, bioactivity of four wild edible plants from Apiaceae family
Ze-Jia Duan, Yun Guo, Mei-Xin Tang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5198-5210
Closed Access
Ze-Jia Duan, Yun Guo, Mei-Xin Tang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5198-5210
Closed Access
Antimicrobial effectiveness of chestnut honey, pollen and propolis individually and in combination
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access
Benjamin Čengić, Medina Rondić, Anesa Jerković-Mujkić, et al.
Veterinarska stanica (2024) Vol. 56, Iss. 2, pp. 203-214
Open Access
Bee Pollen as a Source of Biopharmaceuticals for Neurodegeneration and Cancer Research: A Scoping Review and Translational Prospects
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
Rachid Kacemi, María G. Campos
Molecules (2024) Vol. 29, Iss. 24, pp. 5893-5893
Open Access
PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF SEVERAL STINGLESS BEE POLLENS PROCESSED USING DIFFERENT DRYING METHODS
Netty Maria Naıbaho, Widya Fatrıasarı, Irawan Wijaya Kusuma, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 153-166
Open Access | Times Cited: 1
Netty Maria Naıbaho, Widya Fatrıasarı, Irawan Wijaya Kusuma, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 153-166
Open Access | Times Cited: 1
Antimicrobial Activity of Some Honeybee Products on Multidrug-Resistant Secondary Microbial Infection from COVID-19 Patients
Asmaa Helmy, Ahmed G. Hegazı, Nagwa M. Sidkey
The Egyptian Journal of Hospital Medicine (2023) Vol. 92, Iss. 1, pp. 6246-6255
Open Access
Asmaa Helmy, Ahmed G. Hegazı, Nagwa M. Sidkey
The Egyptian Journal of Hospital Medicine (2023) Vol. 92, Iss. 1, pp. 6246-6255
Open Access
Bee Pollen as a Natural Antimicrobial Agent: A Comprehensive Review
Tamasree Bhattacharya, Jaspreet Kaur, Gurleen Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
Tamasree Bhattacharya, Jaspreet Kaur, Gurleen Kaur, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
LC–MS/MS analysis, antioxidant and anticancer effects of phenolic-rich extracts from Algerian propolis: a comparative study
Safia Boulechfar, Zeynep Akbulut, Hafize Dilek Tepe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 564-575
Closed Access
Safia Boulechfar, Zeynep Akbulut, Hafize Dilek Tepe, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 564-575
Closed Access
