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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and proteomics
Muhammad Azhar Nadeem, Mehmet Zahit Yeken, Muhammad Qasim Shahid, et al.
Biotechnology & Biotechnological Equipment (2021) Vol. 35, Iss. 1, pp. 759-787
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Analysis of genetic diversity among common bean germplasm by start codon targeted (SCoT) markers
Mehmet Zahit Yeken, Orkun Emi̇rali̇oğlu, Vahdettin Çi̇ftçi̇, et al.
Molecular Biology Reports (2022) Vol. 49, Iss. 5, pp. 3839-3847
Closed Access | Times Cited: 30
Gene-Editing Technologies and Applications in Legumes: Progress, Evolution, and Future Prospects
Mehmet Cengiz Baloğlu, Yasemin Çelik Altunoğlu, Pinar Baloglu, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 28
Genomic insights into genetic diversity and seed coat color change in common bean composite populations
Eva Plestenjak, Mohamed Neji, Lovro Sinkovič, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Nutritional and Anti-Nutritional Evaluation of Twenty-One Faba Bean (Vicia Faba L.) Genotypes
Easton Lourembam, Pranabjyoti Sarma, R. K. Singh, et al.
(2025)
Closed Access
Gap-free genome assembly and metabolomics analysis of common bean provide insights into genomic characteristics and metabolic determinants of seed coat pigmentation
Bo Zhao, Hui Zhang, Qin Zhao, et al.
Journal of genetics and genomics/Journal of Genetics and Genomics (2025)
Closed Access
Growth and yield responses of common bean (Phaseolus vulgaris L.) to blended fertilizer under hot submoist tropical conditions in southwestern Ethiopia
Girma Jaleta, Mohammed Worku, Weyessa Garedew
Agrosystems Geosciences & Environment (2025) Vol. 8, Iss. 1
Open Access
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour
Etiene Valéria de Aguiar, Fernanda G. Santos, Letícia Faggian, et al.
Food Research International (2022) Vol. 154, pp. 110999-110999
Closed Access | Times Cited: 20
Artificial neural network modeling for deciphering the in vitro induced salt stress tolerance in chickpea (Cicer arietinum L)
Muhammad Aasım, Fatma Ebru Akın, Syed Amjad Ali, et al.
Physiology and Molecular Biology of Plants (2023)
Open Access | Times Cited: 11
Kinetics of maize cob and bean straw pyrolysis and combustion
David K. Okot, Paul Bilsborrow, Anh N. Phan, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17236-e17236
Open Access | Times Cited: 10
Advancing common bean (Phaseolus vulgaris L.) disease detection with YOLO driven deep learning to enhance agricultural AI
Daniela Gómez, Michael Gomez Selvaraj, Jorge Casas, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Drought and heat affect common bean minerals and human diet—What we know and where to go
Alessia Losa, Juan Vorster, Eleonora Cominelli, et al.
Food and Energy Security (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 25
Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional
Roberto Rodríguez Madrera, Ana Čampa, Juan José Ferreira Fernández
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
The effect of organic and chemical fertilizers on the activity of soil enzymes in soils of different compositions
Elif YAĞANOĞLU, Adil Aydın
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 1, pp. 116-128
Open Access | Times Cited: 2
Zinc and manganese effect seed quality and germination in common bean (Phaseolus vulgaris L.)
Mehrdad Yarnia, MASOUD SOLTANİ BOULJAK, Parisa Bolouri, et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 1, pp. 154-168
Open Access | Times Cited: 2
Mathematical modeling of beans, corn and wheat drying by fractional calculus
Andressa Lopes Ferrari, Ana Caroline Raimundini Aranha, Flavio Mosella Nascimento, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 7
Genome-Wide Identification and Expression Analysis of MTP (Metal Ion Transport Proteins) Genes in the Common Bean
Hilal Yılmaz, Göksel Özer, Faheem Shehzad Baloch, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3218-3218
Open Access | Times Cited: 7
Genome-wide association studies revealed DArTseq loci associated with agronomic traits in Turkish faba bean germplasm
Tolga Karaköy, Faruk Toklu, Eylem Tuğay Karagöl, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 1, pp. 181-198
Closed Access | Times Cited: 6
Genetic dissection of days to flowering via genome-wide association studies in Turkish common bean germplasm
Muhammad Azhar Nadeem, Ephrem Habyarimana, Tolga Karaköy, et al.
Physiology and Molecular Biology of Plants (2021) Vol. 27, Iss. 7, pp. 1609-1622
Open Access | Times Cited: 15
Identification of QTLs/ Candidate Genes for Seed Mineral Contents in Common Bean (Phaseolus vulgaris L.) Through Genotyping-by-Sequencing
Muslima Nazir, Reetika Mahajan, Sheikh Mansoor, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 10
Genetic control of pod morphological traits and pod edibility in a common bean RIL population
Carmen García‐Fernández, María Jurado, Ana Čampa, et al.
Theoretical and Applied Genetics (2023) Vol. 137, Iss. 1
Open Access | Times Cited: 5
Genome-Wide Identification and Expression Analysis of DGK (Diacylglycerol Kinase) Genes in Common Bean
Mehmet Zahit Yeken, Göksel Özer, Vahdettin Çi̇ftçi̇
Journal of Plant Growth Regulation (2022) Vol. 42, Iss. 4, pp. 2558-2569
Closed Access | Times Cited: 9
Colletotrichum lindemuthianum race spectrum and resistant sources against most prevalent races in the North-western Himalayas: A three decade meta-analysis
Adfar Bashir, Iffat Zareen Ahmad, Irtifa Lateef, et al.
Indian Phytopathology (2024)
Closed Access | Times Cited: 1
Searching for common bean genotypes resistant to Acanthoscelides obtectus, a primary pest species of stored beans
Isabella Rubio Cabral, Edson Luiz Lopes Baldin, Rodrigo Donizeti Faria, et al.
Bragantia (2024) Vol. 83
Open Access | Times Cited: 1
Building the Resilience of Marginal Rural Areas Using a Complementary Characterization Approach: Possible Beneficial Health Effects and Stress Tolerance of Italian Common Bean (Phaseolus vulgaris L.) Landraces
Martina Falcione, Alessandra Renella, Vadym Samukha, et al.
Diversity (2024) Vol. 16, Iss. 4, pp. 240-240
Open Access | Times Cited: 1
(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract
Dang Truong Le, Gaurav Kumar, Gary Williamson, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110350-110350
Open Access | Times Cited: 1
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