Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of social media use on restaurant choice
Ahmet Yarış, Şehmus Aykol
Anatolia (2021) Vol. 33, Iss. 3, pp. 310-322
Closed Access | Times Cited: 17

Showing 17 citing articles:

Mapping the scholarly research on restaurants: a bibliometric analysis
Abderahman Rejeb, Karim Rejeb, Alireza Abdollahi, et al.
Journal of Foodservice Business Research (2022) Vol. 27, Iss. 5, pp. 523-572
Open Access | Times Cited: 13
The Complexity of Interaction between Social Media Platforms and Organizational Performance
Ammar Ali Faleh Alalawneh, Saleh Al-Omar, Saleh Fahed Saleh Alkhatib
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 4, pp. 169-169
Open Access | Times Cited: 12
Dijital Çağda Aşçılığın Evrimi: Sosyal Medya ve Yemek Videoları Üzerine İnceleme
A. Yildirim, Umut Uyar
ANASAY (2024), Iss. 29, pp. 152-162
Open Access | Times Cited: 1
A gasztronómiai fogyasztók szegmentálása az online aktivitás és az influencerkövetés szemszögéből
Orsolya Szakály
Turizmus Bulletin (2023), pp. 4-14
Open Access | Times Cited: 3
Emojis and Users’ Brand Engagement in Instagram. The Case of Eco-Friendly Restaurants
Estefania Ballester Chirica, Natalia Rubio, Carla Ruíz Mafé
Journal of Tourism and Services (2023) Vol. 14, Iss. 27, pp. 64-88
Open Access | Times Cited: 3
Marketing strategies in the age of COVID‐19: An Attitude, Belief, Context Approach
Chompoonut Suttikun, Patcharaporn Mahasuweerachai, William Hamilton Bicksler
Family and Consumer Sciences Research Journal (2023) Vol. 51, Iss. 4, pp. 262-276
Closed Access | Times Cited: 2
Moderating Influence of Socio-Demographic Factors on the Relationship between Social Media Applications and Guests’ Choice of Fine Dining Restaurants
Samson Kuria Kung’u, Joseph Njoroge Muiruri, Andrew Makori, et al.
International Journal of Applied Sciences in Tourism and Events (2022) Vol. 6, Iss. 1, pp. 24-30
Open Access | Times Cited: 3
The role of influencer marketing in the rapid rise of Nusr-et: the cognitive response theory
Cihan Seçi̇lmi̇ş, İlker Kılıç, Yaşar Sarı, et al.
Journal of Hospitality and Tourism Insights (2024)
Closed Access
Social networks and their influence on the choice of restaurant in the example of the hospitality industry of the Republic of Serbia
Mateja Stanojević, Bojana Kalenjuk Pivarski, Stefan Šmugović, et al.
Turisticko poslovanje (2024), Iss. 33, pp. 79-91
Open Access
Impacto de las estrategias de comunicación en redes sociales en las pizzerías de Colombia: un estudio exploratorio
Camilo Mauricio Grillo Torres
European Public & Social Innovation Review (2024) Vol. 9, pp. 1-17
Open Access
Influence of Social Media Usage on Generation Z’s Choice in Selecting Restaurants in Kathmandu
Prasiddhika Shah, Navraj Bhusal, Keshab Khatri Chettri
Journal of Business and Social Sciences Research (2023) Vol. 8, Iss. 1, pp. 95-110
Open Access | Times Cited: 1
The influence of social media influencers on consumers’ decision making of restaurant choice
Lokman Dinç
Journal of Tourism Leisure and Hospitality (2023)
Open Access | Times Cited: 1
Tweeting the economy: Analyzing social media sentiments and macroeconomic indicators
I N Fitriani, Anna Amalyah Agus
Journal of Innovation in Business and Economics (2023) Vol. 7, Iss. 02, pp. 129-138
Open Access | Times Cited: 1
Perceived Usefulness and Perceived Trust in Facebook as a Social Search Engine and Its Impact on the Purchase Intentions of Restaurants’ Customers
Moamen AbouElezz
International Journal of Tourism and Hospitality Management (2022) Vol. 5, Iss. 2, pp. 187-207
Open Access | Times Cited: 1
THE EFFECTS OF SOCIAL MEDIA USE ON THE RESTAURANT PREFERENCES OF STUDENTS
Mehmet UMUR
Journal of Gastronomy Hospitality and Travel (joghat) (2023)
Open Access
PERAN ENTERPRENEURIAL ORIENTATION DAN SOCIAL MEDIA MARKETING TERHADAP PENINGKATAN STRATEGI BERSAING (UMKM) COFFE SHOP PADA ERA MODERN CUSTOMER DI KOTA MEDAN
Ari Prabowo, Taufiq Risal
Jurnal Menara Ekonomi Penelitian dan Kajian Ilmiah Bidang Ekonomi (2023) Vol. 9, Iss. 1
Open Access
The Relationship Between Self-esteem and Body Image Among Female Nursing College Students
Rafal Hasballah, Hassan Hussain
Mağallaẗ al-Mawṣil li-l-tamrīḍ/Mosul journal of nursing (2022) Vol. 10, Iss. 2, pp. 272-278
Open Access
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