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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review papers on eWOM: prospects for hospitality industry
Raksmey Sann, Pei‐Chun Lai, Chi-Ting Chen
Anatolia (2020) Vol. 32, Iss. 2, pp. 177-206
Closed Access | Times Cited: 24

Showing 24 citing articles:

Tourists’ Willingness to Adopt AI in Hospitality—Assumption of Sustainability in Developing Countries
Tamara Gajić, Alireza Ranjbaran, Dragan Vukolić, et al.
Sustainability (2024) Vol. 16, Iss. 9, pp. 3663-3663
Open Access | Times Cited: 15
Let us talk about something: The evolution of e-WOM from the past to the future
Morteza Akbari, Pantea Foroudi, Rahime Zaman Fashami, et al.
Journal of Business Research (2022) Vol. 149, pp. 663-689
Closed Access | Times Cited: 60
Electronic word of mouth (eWOM) research – a comparative bibliometric analysis and future research insight
Sandip Mukhopadhyay, Ritesh Pandey, Bikramjit Rishi
Journal of Hospitality and Tourism Insights (2022) Vol. 6, Iss. 2, pp. 404-424
Closed Access | Times Cited: 56
Sharing tourism experiences in social media: a systematic review
Zhiqi Lin, S. Mostafa Rasoolimanesh
Anatolia (2022) Vol. 35, Iss. 1, pp. 67-81
Closed Access | Times Cited: 30
Effects of the guest experience, well-being, and eWOM intention for resort hotels: A positive psychology perspective
Yedan Fan, Salmi Mohd Isa, Shaohua Yang, et al.
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 197-206
Closed Access | Times Cited: 21
Driving traffic to the museum: The role of the digital communication tools
Susana Fernández-Lores, Natividad Crespo Tejero, Ruth Fernández Hernández
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121273-121273
Closed Access | Times Cited: 35
Do satisfied customers recommend restaurants? The moderating effect of engagement on social networks on the relationship between satisfaction and eWOM
Flávia Braga Chinelato, Alessandro Silva de Oliveira, Gustavo Quiroga Souki
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 35, Iss. 11, pp. 2765-2784
Open Access | Times Cited: 13
Scrolling social media: can it trigger intentions to visit man-made tourism destinations?
Nofrizal Nofrizal, Nuradli Ridzwan Shah Mohd Dali, N Arizal, et al.
Tourism Recreation Research (2025), pp. 1-24
Closed Access
Unleashing the power of online influencers’ negative reviews in luxury hotels in the emerging market
Hoang Tran Phuoc Mai Le, Phuong V. Nguyen, Demetris Vrontis
International Journal of Emerging Markets (2025)
Closed Access
Saving Local Restaurants: The Impact of Altruism, Self-Enhancement, and Affiliation on Restaurant Customers’ EWOM Behavior
Lydia Hanks, Nathan Line, Tarik Doğru, et al.
Journal of Hospitality & Tourism Research (2022) Vol. 48, Iss. 2, pp. 301-326
Open Access | Times Cited: 17
Understanding Customers’ Insights Using Attribution Theory: A Text Mining and Rule-Based Machine Learning Two-Step Multifaceted Method
Raksmey Sann, Pei‐Chun Lai, Shu‐Yi Liaw
Applied Sciences (2023) Vol. 13, Iss. 5, pp. 3073-3073
Open Access | Times Cited: 10
Assigning credit and blame: How delivery services affect restaurant EWOM
Nathaniel D. Line, Lydia Hanks, Tarik Doğru, et al.
International Journal of Hospitality Management (2023) Vol. 117, pp. 103644-103644
Closed Access | Times Cited: 7
Prospective for tourism and hospitality industry: an integrative review on COVID-19’s impacts
Raksmey Sann, Pei‐Chun Lai, Shu‐Yi Liaw
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Does guests-perceived value for money affect WOM and eWOM? The impact of consumer engagement on SNS on eWOM
Gustavo Quiroga Souki, Alessandro Silva de Oliveira, Marco Túlio Correa Barcelos, et al.
The TQM Journal (2023) Vol. 36, Iss. 8, pp. 2484-2506
Closed Access | Times Cited: 5
Do sustainability motivations drive satisfaction and engagement in the sharing economy, or is it just price and convenience? Some answers in a collaborative housing context
María‐del‐Carmen Alarcón‐del‐Amo, Carlota Lorenzo‐Romero, Miguel Ángel Gómez Borja
Journal of Hospitality and Tourism Insights (2023) Vol. 7, Iss. 1, pp. 291-311
Closed Access | Times Cited: 5
Determinants and Outcomes of Green HRM: A Systematic Literature Review
Parminder Kaur, Heena Atwal, Kamakshya Prasad Nayak
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Technological transformation: The importance of E-WOM and perceived privacy in the context of opinion platforms
Vera Gelashvili, Juan Gabriel Martínez‐Navalón, Nelson Matos, et al.
Technological Forecasting and Social Change (2024) Vol. 205, pp. 123472-123472
Open Access | Times Cited: 1
Does active transport create a win–win situation for environmental and human health: the moderating effect of leisure and tourism activity
Li Yi, Chuan Tian
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 3, pp. 4563-4581
Closed Access | Times Cited: 3
Follow the Heart: Smartphones and Emerging Diversity
John Connell, Phil McManus, Xuesong Ding
(2024), pp. 59-92
Closed Access
COVID-19’s Impacts on the Tourism and Hospitality Industry: Recommendations for Future Research
Raksmey Sann, Pei‐Chun Lai, Shu‐Yi Liaw
Journal of Quality Assurance in Hospitality & Tourism (2024), pp. 1-39
Closed Access
Creating perceptual maps in the hospitality sector using eWOMs: an application to hotels in Tiradentes-MG
Noel Torres Júnior, Claudemir do Nascimento Santos, Lucas Pazini Paz
Revista Hospitalidade (2024) Vol. 21, pp. 138-166
Open Access
An online review-based method for dealing with exogenous shocks in the hospitality industry
Chenxi Zhang, Zeshui Xu
Total Quality Management & Business Excellence (2024) Vol. 35, Iss. 13-14, pp. 1611-1639
Closed Access
Systematic Literature Review on the Profile of Tourists in Four- and Five-star Hotels Based on Online Reviews
Ana E. Ferreira, Marisol B. Correia, Ana Isabel Renda
European journal of tourism, hospitality and recreation (2024) Vol. 14, Iss. 1, pp. 20-34
Open Access
Evaluation of Visitor Responses to Lake Sipin Tourism Services
Gusti Gilang Ramadhan, Amarjargal Sukhragchaa, Tushar Sarkar
Journal Evaluation in Education (JEE) (2023) Vol. 4, Iss. 4, pp. 175-182
Open Access | Times Cited: 1
The Influence of Electronic Word of Mouth on Online Purchasing: A Bhubaneswar Perspective
Dr Umakanta Dash Debadeepti Jagaty
European Economic Letters (EEL) (2023) Vol. 13, Iss. 5, pp. 1762-1772
Open Access
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