OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean ( Canavalia ensiformis ): physical, chemical, and structural properties
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1120-1132
Open Access | Times Cited: 1
Vira Putri Yarlina, Aidil Rizky, Alisha Diva, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1120-1132
Open Access | Times Cited: 1
Showing 1 citing articles:
Food Functional Powders with Redox Capacity and Antioxidant Properties Obtained from Food Losses and Waste of Olive Oil Industry
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
Natalia González, Consuelo Pacheco, Ana L. Grafia, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2666-2666
Open Access
