OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutraceutical properties and secondary metabolites of quinoa ( Chenopodium quinoa Willd.): a review
Shivani Ranjan, Sumit Sow, Mainak Ghosh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3477-3491
Open Access | Times Cited: 9
Shivani Ranjan, Sumit Sow, Mainak Ghosh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3477-3491
Open Access | Times Cited: 9
Showing 9 citing articles:
Unraveling the Role of Quinoa in Managing Metabolic Disorders: A Comprehensive Review
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Aarzoo Jangra, Vikram Kumar, Shiv Kumar, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 9
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 9
Formulation of quinoa oil-alginate loaded nanoemulsion and its anticancer efficacy as a therapy for chemically induced breast cancer
Aida I. El Makawy, Dalia M. Mabrouk, Faten M. Ibrahim, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 6
Aida I. El Makawy, Dalia M. Mabrouk, Faten M. Ibrahim, et al.
Molecular Biology Reports (2024) Vol. 51, Iss. 1
Closed Access | Times Cited: 6
Research Progress in Nutritional Components, Biological Activity, and Processing and Utilization of Chenopodium quinoa Willd
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
Wei Ding, Yue Liu, Y. B. Liu, et al.
ACS Food Science & Technology (2025)
Closed Access
A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Neşe Tunçel, Havva Polat, Ali Emre Andaç, et al.
Nutrition Bulletin (2025)
Closed Access
Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Jabir Khan, Palwasha Gul, Qingyun Li, et al.
(2025)
Closed Access
Effects of Microalgae as Biostimulants on Plant Growth, Content of Antioxidant Molecules and Total Antioxidant Capacity in Chenopodium quinoa Exposed to Salt Stress
Sofia Fiorentino, Lorenza Bellani, Marco Santin, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 781-781
Open Access
Sofia Fiorentino, Lorenza Bellani, Marco Santin, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 781-781
Open Access
Non-targeted metabolomics reveals the characteristics of the unique bitterness substances in quinoa
Junqi Huo, Tingting Feng, Heting Shang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37133-e37133
Open Access
Junqi Huo, Tingting Feng, Heting Shang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37133-e37133
Open Access
Pseudocereals Nutraceuticals
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
