
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-destructive Identification of the geographical origin of red jujube by near-infrared spectroscopy and fuzzy clustering methods
Caiping Hu, Hongjia Xu, Zhaoming Fu, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3275-3290
Open Access | Times Cited: 5
Caiping Hu, Hongjia Xu, Zhaoming Fu, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3275-3290
Open Access | Times Cited: 5
Showing 5 citing articles:
Geographical Origin Traceability of Navel Oranges Based on Near-Infrared Spectroscopy Combined with Deep Learning
Ting Li, Zhong Ren, Chunyan Zhao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 484-484
Open Access
Ting Li, Zhong Ren, Chunyan Zhao, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 484-484
Open Access
Geographical Origin Identification of Chinese Red Jujube Using Near-Infrared Spectroscopy and Adaboost-CLDA
Xiaohong Wu, Z. Yang, Yanhua Yang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 803-803
Open Access
Xiaohong Wu, Z. Yang, Yanhua Yang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 803-803
Open Access
Transmission Route of Airborne Fungal Spores for Cucumber Downy Mildew
Yafei Wang, Qiang Shi, Guilin Xu, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 336-336
Open Access
Yafei Wang, Qiang Shi, Guilin Xu, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 336-336
Open Access
Near-Infrared Spectroscopy Analysis of the Phytic Acid Content in Fuzzy Cottonseed Based on Machine Learning Algorithms
Hong Yin, WenâLong Mo, Luqiao Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1584-1584
Open Access | Times Cited: 2
Hong Yin, WenâLong Mo, Luqiao Li, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1584-1584
Open Access | Times Cited: 2
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access | Times Cited: 1