OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in extraction methodologies for the valorization of mango peel wastes
G. Jeevitha, Ramamoorthy Siva, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 7
G. Jeevitha, Ramamoorthy Siva, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 7
Showing 7 citing articles:
Encouraging sustainable consumption: Investigating consumer inclination to purchase products made from mango wastes
Neeranuch Maitree, Phaninee Naruetharadhol, Sasichakorn Wongsaichia
Cleaner Materials (2024) Vol. 11, pp. 100232-100232
Open Access | Times Cited: 2
Neeranuch Maitree, Phaninee Naruetharadhol, Sasichakorn Wongsaichia
Cleaner Materials (2024) Vol. 11, pp. 100232-100232
Open Access | Times Cited: 2
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
Production of Biodegradable Food Packaging from Mango Peel via Enzymatic Hydrolysis and polyhydroxyalkanoates Synthesis: A Review on Microbial Intervention
Vinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100292-100292
Open Access | Times Cited: 1
Vinay Kumar Pandey, Zaryab Shafi, Anjali Tripathi, et al.
Current Research in Microbial Sciences (2024) Vol. 7, pp. 100292-100292
Open Access | Times Cited: 1
Some current highlights of banana, avocado and mango wastes utilization: A brief overview
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Growth Performance and Gut Microbiota of Broilers Administered Different Levels of Mango Seed Kernel Extract
Kinza Saleem, Zafar Hayat, HRA Latif, et al.
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 2
Open Access
Kinza Saleem, Zafar Hayat, HRA Latif, et al.
Brazilian Journal of Poultry Science (2024) Vol. 26, Iss. 2
Open Access
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
Md Akram Hossain, Md. Masud Rana, Mir Tuhin Billah, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Md Akram Hossain, Md. Masud Rana, Mir Tuhin Billah, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
