OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato
Afza Farooq, Bushra Niaz, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2909-2923
Open Access | Times Cited: 8
Afza Farooq, Bushra Niaz, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2909-2923
Open Access | Times Cited: 8
Showing 8 citing articles:
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 3
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 3
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
Joya Roy, Md. Nahidul Islam, Sabina Yasmin, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100449-100449
Open Access | Times Cited: 3
Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Raghaib Al Lawati, Zubaida Al Shukaili, Mai Al‐Dairi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101603-101603
Closed Access | Times Cited: 2
Sustainable Aloe vera/chitosan-based edible coatings reduce postharvest loss of stored fresh figs (Ficus carica L.)
Navjot Kaur, Chandran Somasundram, Asbah Razali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Navjot Kaur, Chandran Somasundram, Asbah Razali, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
The Modification of Eco-Enzyme Liquid and The Effect on Tomato Preservation with Soaking Then Rinsing in Water Method
Meta Yuliana
Hydrogen Jurnal Kependidikan Kimia (2024) Vol. 12, Iss. 1, pp. 26-26
Open Access
Meta Yuliana
Hydrogen Jurnal Kependidikan Kimia (2024) Vol. 12, Iss. 1, pp. 26-26
Open Access
Influence of Aloe Vera Gel and Safe Salts on Storage Quality of Minimally Processed Carrot
Swagata Dey, Mohammad Tuhin Ali, Md. Fakhrul Hasan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9403-9413
Open Access
Swagata Dey, Mohammad Tuhin Ali, Md. Fakhrul Hasan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9403-9413
Open Access
Effect of Tapioca and Tragacanth based edible coatings on the physiological, chemical, microbial, and phytochemical quality of Tomato fruits
Haya Fatima, Ammara Ainee, Tusneem Kausar, et al.
Food Safety and Health (2024)
Open Access
Haya Fatima, Ammara Ainee, Tusneem Kausar, et al.
Food Safety and Health (2024)
Open Access
