OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics
Xiaojing Qiu, Xumao Li, Shen Lianying, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2881-2908
Open Access | Times Cited: 4
Xiaojing Qiu, Xumao Li, Shen Lianying, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2881-2908
Open Access | Times Cited: 4
Showing 4 citing articles:
Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 3
Wei Ruan, Junli Liu, Shixiong Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 636-636
Open Access | Times Cited: 3
Research Progress and Biosynthetic Mechanisms of Nutritional Compounds Obtained from Various Organs During the Developmental Stages of a Medicinal Plant (Chinese Jujube)
Noor Muhammad, Nisar Uddin, Zhiguo Liu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 744-758
Closed Access | Times Cited: 2
Noor Muhammad, Nisar Uddin, Zhiguo Liu, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 4, pp. 744-758
Closed Access | Times Cited: 2
Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
Wenchao Cai, Liyue Fei, Dongsheng Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114688-114688
Closed Access
Wenchao Cai, Liyue Fei, Dongsheng Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114688-114688
Closed Access
Molecular and Metabolic Regulation of Flavonoid Biosynthesis in Two Varieties of Dendrobium devonianum
Ran Pu, Yawen Wu, Tian Bai, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 12, pp. 14270-14290
Open Access
Ran Pu, Yawen Wu, Tian Bai, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 12, pp. 14270-14290
Open Access
