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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
Muhammad Aamir, Arfa Arshad, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2732-2741
Open Access | Times Cited: 3
Muhammad Aamir, Arfa Arshad, Muhammad Afzaal, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2732-2741
Open Access | Times Cited: 3
Showing 3 citing articles:
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 7
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo RiosāSolis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Sangkaran Pannerchelvan, Leonardo RiosāSolis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
Md Akram Hossain, Md. Forshed Dewan, Mir Tuhin Billah, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Md Akram Hossain, Md. Forshed Dewan, Mir Tuhin Billah, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3