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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 10

Showing 10 citing articles:

Functional lipid diversity and novel oxylipin identification for interspecies differentiation and nutritional assessment of commercial seahorse (Hippocampus) using untargeted and targeted lipidomics
Lijun Ge, Weibo Lu, Huixiang Wu, et al.
Food Chemistry (2025), pp. 143117-143117
Closed Access
Recent Proteomics, Metabolomics, Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
(2024)
Open Access | Times Cited: 1
Comparative analysis for nutrients, flavor compounds, and lipidome reveal the edible value of pond-cultured male Pelodiscus sinensis with different ages
Mengdan Hou, Wenbo Sun, Ying Ma, et al.
Food Chemistry (2024) Vol. 454, pp. 139795-139795
Closed Access | Times Cited: 1
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Carp Growth, Body Composition, Lipidomics, And Flesh Quality in Response to Replacing Dietary Fish Meal with a Complex Protein Source
Aoran Zhang, Hongmei Wang, Yunfan Zheng, et al.
(2024)
Closed Access
Carp growth, body composition, lipidomics, and flesh quality in response to replacing dietary fish meal with a complex protein source
Aoran Zhang, Hongmei Wang, Yunfan Zheng, et al.
Aquaculture Reports (2024) Vol. 37, pp. 102232-102232
Open Access
Untargeted UHPLC-HRMS Based Metabolomics for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
Towards a Safer Food Chain: Recent Advances in Multi-Technology Based Lipidomics Application to Food Quality and Safety
Jing Xue, Huixiang Wu, Lijun Ge, et al.
Trends in Food Science & Technology (2024), pp. 104859-104859
Closed Access
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