Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum ( Prunus Domestica )
Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2388-2406
Open Access | Times Cited: 10

Showing 10 citing articles:

Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates
Diego Morales, Roger Gutiérrez-Pensado, Francisca Isabel Bravo, et al.
LWT (2023) Vol. 189, pp. 115482-115482
Open Access | Times Cited: 15
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 10
An overview of the density functional theory on antioxidant bioactivity predictive feasibilities: Insights from natural antioxidant products
Lina M. Shaker, Ahmed A. Al‐Amiery, Talib K. Abed, et al.
Journal of Molecular Structure (2023) Vol. 1301, pp. 137393-137393
Closed Access | Times Cited: 9
Ultra‐high‐performance liquid chromatography‐quadrupole time‐of‐flight‐mass spectrometry‐characterized extract of Aerides odorata Lour alleviates paracetamol‐induced hepatotoxicity in animal model evidenced by biochemical, molecular, and computational studies
A. M. Abu Ahmed, Md. Atiar Rahman, Farjana Sharmen, et al.
Animal Models and Experimental Medicine (2024) Vol. 7, Iss. 4, pp. 497-522
Open Access | Times Cited: 1
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
Bioactive properties of six dried Himalayan plum cultivars and the impact of their powders on lipid peroxidation in meat emulsions
Sabeera Muzzaffar, F.A. Masoodi, Iqra Azam
Measurement Food (2024) Vol. 15, pp. 100191-100191
Open Access
Exploring the sensory acceptance, physicochemical properties, and phenolamide leaching characteristics of rose tea
Fangzhou Liu, Su Yao, Jun Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141164-141164
Closed Access
Protective Effects of Plum on Liver and Gut Injury in Metabolic Dysfunction-Associated Fatty Liver Disease
Ji-Su Kim, Sun Mee Hong, Do‐Kyun Kim, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3760-3760
Open Access
Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities
Ming-Qiang Xu, Samuel Ariyo Okaiyeto, Xiaoxiao Niu, et al.
Food Reviews International (2024), pp. 1-30
Closed Access
Some Plum Varieties' Adaptation to the Ecological Conditions of Isparta
İlknur ESKİMEZ, Kerem Mertoğlu, Mehmet Polat, et al.
Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi (2023) Vol. 7, Iss. 2, pp. 90-99
Open Access
Page 1

Scroll to top