Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotic viability as affected by encapsulation materials: recent updates and perspectives
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1324-1350
Open Access | Times Cited: 21

Showing 21 citing articles:

Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 14
Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds
Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik‐Kalinowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1442-1442
Open Access | Times Cited: 6
Microencapsulation of Lactobacillus sakei and Lactobacillus rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104784-104784
Closed Access | Times Cited: 6
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review
Emma Mani‐López, Nelly Ramírez‐Corona, Aurelio López‐Malo
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100330-100330
Open Access | Times Cited: 18
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 5
Optimizing Encapsulation: Comparative Analysis of Spray-Drying and Freeze-Drying for Sustainable Recovery of Bioactive Compounds from Citrus x paradisi L. Peels
Jolita Stabrauskiene, Lauryna Pudžiuvelytė, Jurga Bernatonienė
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 596-596
Open Access | Times Cited: 4
A review of wheat chapatti: Quality attributes and shelf stability parameters
Mehak Katyal, Sheetal Thakur, Narpinder Singh, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100736-100736
Open Access | Times Cited: 2
Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
(2024)
Open Access | Times Cited: 1
The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5461-5461
Open Access | Times Cited: 1
Recent Advances in the Nanoshells Approach for Encapsulation of Single Probiotics
Cheng Chen, Ziyu Zhu
Drug Design Development and Therapy (2023) Vol. Volume 17, pp. 2763-2774
Open Access | Times Cited: 3
Economic Analysis of the Production Process of Probiotics Based on the Biological and Physiological Parameters of the Cells
Jakub Kiepś, Anna Olejnik, Wojciech Juzwa, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11541-11541
Open Access | Times Cited: 2
Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation
Guilherme Schwingel Henn, Larissa Zago Cima, Beatriz Fabris Bettanin, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 4, pp. 753-765
Open Access
Microencapsulation of Lactobacillus Sakei and Lactobacillus Rhamnosus in Whey Protein Isolate and Sodium Hyaluronate for Potential Food-Grade Probiotic Delivery System
Ling Zhou, Yanxin Huang, Danli Wang, et al.
(2024)
Closed Access
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2431-2431
Open Access
Protection of soybean by orange peel extract and its nanocapsules against ethyl methanesulfonate damages
Khaled Ramadan, Souhail Nader, Loubna Mokrani
Revista Colombiana de Ciencias Hortícolas (2024) Vol. 18, Iss. 2
Open Access
Encapsulation of Lacticaseibacillus rhamnosus by Extrusion Method to Access the Viability in Saffron Milk Dessert and Under Simulated Gastrointestinal Conditions
Mohammad Ganje, Seyed Saeed Sekhavatizadeh, Fatemeh Teymouri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9714-9726
Open Access
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Mailson Gonçalves Gregório, Morgana Aragão Araújo, Aline Pacheco Albuquerque, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3551-3551
Open Access
Extracto polifenólico de hojas de mango (Mangifera indica L.): Microencapsulación, caracterización fisicoquímica y actividad antifúngica in vivo
Jesus Emmanuel Domínguez ́-Ruvalcaba, Montserrat Calderón‐Santoyo, Katia Nayely González‐Gutiérrez, et al.
BIOtecnia (2024) Vol. 26, pp. e2439-e2439
Open Access
Pullulan-spermine enhance the tolerance of probiotics and immune stimulation of macrophages
Zihui Meng, Qinghui He, Lingyu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138417-138417
Closed Access
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access
Page 1

Scroll to top