OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
Maligi Bhavani, Sonia Morya, Deepika Saxena, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1277-1289
Open Access | Times Cited: 28
Maligi Bhavani, Sonia Morya, Deepika Saxena, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1277-1289
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 6
Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Monika Krzyżostan, Agata Wawrzyńczak, Izabela Nowak
Sustainability (2024) Vol. 16, Iss. 7, pp. 2757-2757
Open Access | Times Cited: 13
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 16
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Banana Peel (Musa ABB cv. Nam Wa Mali-Ong) as a Source of Value-Adding Components and the Functional Properties of Its Bioactive Ingredients
Pattarapol Khamsaw, Sarana Rose Sommano, Malaiporn Wongkaew, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 6
Pattarapol Khamsaw, Sarana Rose Sommano, Malaiporn Wongkaew, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 6
Development of eco-friendly biofilms by utilizing microcrystalline cellulose extract from banana pseudo-stem
Ishmam Haque Sachcha, Kushal Paddar, Minhajul Matin Minar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29070-e29070
Open Access | Times Cited: 6
Ishmam Haque Sachcha, Kushal Paddar, Minhajul Matin Minar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29070-e29070
Open Access | Times Cited: 6
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Valorization of Banana Peel Waste into Advanced Adsorbent Beads for the Removal of Emerging Pollutants from Wastewater
Olivia Boyle, Bo Xiao, Chirangano Mangwandi
Materials (2025) Vol. 18, Iss. 5, pp. 1084-1084
Open Access
Olivia Boyle, Bo Xiao, Chirangano Mangwandi
Materials (2025) Vol. 18, Iss. 5, pp. 1084-1084
Open Access
Formulation of Polyphenol Basal Emulsions from Agrowaste for Potential Applications in Food and Pharmaceutics
Bindu R. Nair, J. M. Viji, SK. Jasmine Shahina, et al.
Waste and Biomass Valorization (2025)
Closed Access
Bindu R. Nair, J. M. Viji, SK. Jasmine Shahina, et al.
Waste and Biomass Valorization (2025)
Closed Access
Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food
Gopika S Pillai, Sonia Morya, Waseem Khalid, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Gopika S Pillai, Sonia Morya, Waseem Khalid, et al.
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 4
In vitro detection of antimicrobial impact, organic acids production and phytochemical screening of Musa acuminata wastes after treatment with fungi
Amal A. I. Mekawey, Abdulmohsen H. Alqhtani, Ahmed Ali, et al.
Brazilian Journal of Biology (2025) Vol. 85
Open Access
Amal A. I. Mekawey, Abdulmohsen H. Alqhtani, Ahmed Ali, et al.
Brazilian Journal of Biology (2025) Vol. 85
Open Access
Hemp Seed and Its Milk Analog: A Review on Specialties, Significance and Emerging Needs
Akriti Thakur, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Akriti Thakur, Sonia Morya, Ladislaus Manaku Kasankala
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Emerging Trends in the Valorization of Agricultural Waste and Their Utilization in Agricultural, Pharmaceuticals, and Environmental Cleanup
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
Virendra Kumar Yadav, Anish Kumar Sharma, Amel Gacem, et al.
Waste and Biomass Valorization (2025)
Closed Access
First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties
Natakkakath Kaliyathan Raveena, S. S. Rajan, Sulochana Priya, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100700-100700
Open Access | Times Cited: 3
Natakkakath Kaliyathan Raveena, S. S. Rajan, Sulochana Priya, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100700-100700
Open Access | Times Cited: 3
Upgrading catalytic properties of green synthesized TiO2 for green fuel production from apricot seeds oil
Obaid Ali Qamar, Farrukh Jamil, Abrar Inayat, et al.
Fuel (2023) Vol. 355, pp. 129516-129516
Open Access | Times Cited: 8
Obaid Ali Qamar, Farrukh Jamil, Abrar Inayat, et al.
Fuel (2023) Vol. 355, pp. 129516-129516
Open Access | Times Cited: 8
Evaluation of scarless wound healing through nanohydrogel infused with selected plant extracts
P. S. Sharon Sofini, Devadass Jessy Mercy, Vijayashree Raghavan, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 100, pp. 106118-106118
Closed Access | Times Cited: 2
P. S. Sharon Sofini, Devadass Jessy Mercy, Vijayashree Raghavan, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 100, pp. 106118-106118
Closed Access | Times Cited: 2
Valorisation of banana peel and mango peel as functional ingredients in baked products: a review
Sahal Ismail, P. K. Dubey, Atul Mishra, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5938-5950
Closed Access | Times Cited: 1
Sahal Ismail, P. K. Dubey, Atul Mishra, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5938-5950
Closed Access | Times Cited: 1
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Future prospectives in plantain agro-chain by foresight-by-scenarios and Delphi analysis
Jhon Wilder Zartha Sossa, Nolberto Gutiérrez Posada, Adriana María Zuluaga Monsalve, et al.
foresight (2024)
Closed Access | Times Cited: 1
Jhon Wilder Zartha Sossa, Nolberto Gutiérrez Posada, Adriana María Zuluaga Monsalve, et al.
foresight (2024)
Closed Access | Times Cited: 1
Anti-microbial and cytotoxic activities of green and ripe banana peel.
Amal Kawila, Haneen Hameed, Ahmed Hasan, et al.
Biological and Biomedical Journal (2024) Vol. 2, Iss. 2
Open Access
Amal Kawila, Haneen Hameed, Ahmed Hasan, et al.
Biological and Biomedical Journal (2024) Vol. 2, Iss. 2
Open Access
Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9906-9920
Closed Access
Banana peels-derived shape-regulated nanocellulose for effective adsorption of Nile blue A dye
Dinesh K. Patel, So-Yeon Won, Sung Soo Han
International Journal of Biological Macromolecules (2024), pp. 139384-139384
Closed Access
Dinesh K. Patel, So-Yeon Won, Sung Soo Han
International Journal of Biological Macromolecules (2024), pp. 139384-139384
Closed Access
Some current highlights of banana, avocado and mango wastes utilization: A brief overview
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Vanya Zhivkova
E3S Web of Conferences (2024) Vol. 548, pp. 01005-01005
Open Access
Toxicity Evaluation of Nutraceuticals
Sonia Morya, Farid Menaa, Sharvary Arun Vichare
(2024), pp. 387-404
Closed Access
Sonia Morya, Farid Menaa, Sharvary Arun Vichare
(2024), pp. 387-404
Closed Access
