OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
Zhibek Atambayeva, Алмагуль Нургазезовна Нургазезова, Zhanna Assirzhanova, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 600-613
Open Access | Times Cited: 9
Zhibek Atambayeva, Алмагуль Нургазезовна Нургазезова, Zhanna Assirzhanova, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 600-613
Open Access | Times Cited: 9
Showing 9 citing articles:
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 4
Harsh Kumar, Shivani Guleria, Neetika Kimta, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100836-100836
Open Access | Times Cited: 4
Impact of Combined Ultrasound and Citric Acid Treatments on the Quality and Safety of Natural Horse Casings Over Storage Durations
A. T. Kostanova, Sholpan Baytukenova, Saule Baytukenova, et al.
Polish Journal of Food and Nutrition Sciences (2025), pp. 37-48
Open Access
A. T. Kostanova, Sholpan Baytukenova, Saule Baytukenova, et al.
Polish Journal of Food and Nutrition Sciences (2025), pp. 37-48
Open Access
A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells
Yu Liu, Yixin Shi, Yuting Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101648-101648
Open Access | Times Cited: 2
Yu Liu, Yixin Shi, Yuting Wang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101648-101648
Open Access | Times Cited: 2
Sustainable Utilization of Novosadska Variety Buckwheat as Cultivated Biodiversity-Friendly Crops
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review
Zhibek Atambayeva, A. N. Nurgazezova, Kumarbek Amirkhanov, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 293-312
Open Access | Times Cited: 1
Zhibek Atambayeva, A. N. Nurgazezova, Kumarbek Amirkhanov, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 293-312
Open Access | Times Cited: 1
Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applications
Radojica Rakić, Maja Petričević, Tanja Keškić, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 1, pp. 77-85
Open Access
Radojica Rakić, Maja Petričević, Tanja Keškić, et al.
Biotechnology in Animal Husbandry (2024) Vol. 40, Iss. 1, pp. 77-85
Open Access
Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
Assel Dautova, Kumarbek Amirkhanov, Sholpan Baytukenova, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Assel Dautova, Kumarbek Amirkhanov, Sholpan Baytukenova, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Sprouted grains as new plant-based protein sources
Cristina Martı́nez-Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
Cristina Martı́nez-Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
