OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wheat-based gluten and its association with pathogenesis of celiac disease: a review
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 11
Iqra, Kalsoom Sughra, Anwar Ali, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 511-525
Open Access | Times Cited: 11
Showing 11 citing articles:
Nutritional, biochemical, and clinical applications of carob: A review
Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3641-3654
Open Access | Times Cited: 24
Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3641-3654
Open Access | Times Cited: 24
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Nutritional and functional assessment of fortified bread with psychrotolerant and mesophilic microalgae
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Mihraç Görünmek, Aytunga Arık Kibar, Zeynep Elibol Çakmak, et al.
Algal Research (2025), pp. 103900-103900
Closed Access
Quinoa: Nutritional and phytochemical value, beneficial effects, and future applications
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Ziyuan Guo, Xiaoqing Deng, Chunyuan Ping, et al.
Applied Food Research (2025), pp. 100766-100766
Open Access
Ameliorative Effect of Omega-3-Rich Fish Diet on the Neurotoxic Effects of Propionic Acid in a Rodent Model of Autism
Nouf Saad Alsaqer, Doha M. Al-Nouri, Ramesa Shafi Bhat, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7392-7392
Open Access | Times Cited: 3
Nouf Saad Alsaqer, Doha M. Al-Nouri, Ramesa Shafi Bhat, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7392-7392
Open Access | Times Cited: 3
Bacteriocins Production Using Whey
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2023), pp. 259-283
Closed Access | Times Cited: 2
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2023), pp. 259-283
Closed Access | Times Cited: 2
Role of dairy and nondairy protein in gluten-free pasta development
Afifa Aziz, Waseem Khalid
Elsevier eBooks (2024), pp. 227-240
Closed Access
Afifa Aziz, Waseem Khalid
Elsevier eBooks (2024), pp. 227-240
Closed Access
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Thermal Processing of Citrus Juice and Related Products
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2024), pp. 161-186
Closed Access
Celiac Disease: Myth or Reality
Gamze Nil Yazıcı, Isilay Yilmaz, Mehmet Özer
(2024), pp. 665-720
Closed Access
Gamze Nil Yazıcı, Isilay Yilmaz, Mehmet Özer
(2024), pp. 665-720
Closed Access
Whey: A Potential Substrate for the Production of Natural Pigments
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
