OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of lactoferrin supplementation on composition, fatty acids composition, lipolysis and sensory characteristics of cheddar cheese
Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 437-452
Open Access | Times Cited: 9
Ali Adnan, Muhammad Nadeem, Muhammad Haseeb Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 437-452
Open Access | Times Cited: 9
Showing 9 citing articles:
Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 39
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 39
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 6
Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening
Marie‐Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.
Food Microbiology (2025) Vol. 128, pp. 104737-104737
Closed Access
Marie‐Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, et al.
Food Microbiology (2025) Vol. 128, pp. 104737-104737
Closed Access
Lactoferrin: Properties and Potential Uses in the Food Industry
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Ramazan Demir, Sümeyye Sarıtaş, Mikhaël Bechelany, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1404-1404
Open Access
Modern advances in cheese making: Biopreservation, functionalization, and reusing agri-food by-products
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Giuliana Garofalo, Raimondo Gaglio, Luca Settanni
International Dairy Journal (2025), pp. 106245-106245
Closed Access
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
Awais Khan, Muhammad Nadeem, Fahad Al‐Asmari, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2613-2613
Open Access | Times Cited: 6
Awais Khan, Muhammad Nadeem, Fahad Al‐Asmari, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2613-2613
Open Access | Times Cited: 6
Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheese.
Rachel Langlois-Deshaies, Marie-Josée Lemay, Steve Labrie, et al.
International Dairy Journal (2024) Vol. 160, pp. 106106-106106
Closed Access | Times Cited: 1
Rachel Langlois-Deshaies, Marie-Josée Lemay, Steve Labrie, et al.
International Dairy Journal (2024) Vol. 160, pp. 106106-106106
Closed Access | Times Cited: 1
A Transcriptional Analysis Showing the Effects of GH12 Combined with Fluoride for Suppressing the Acidogenicity of Streptococcus mutans Biofilms
Yuhao Zeng, Yu Chen, Chengchen Duan, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1796-1796
Open Access | Times Cited: 2
Yuhao Zeng, Yu Chen, Chengchen Duan, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1796-1796
Open Access | Times Cited: 2
