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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional and functional profile of carob bean ( Ceratonia siliqua ): a comprehensive review
Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 389-413
Open Access | Times Cited: 20

Showing 20 citing articles:

Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities
W Dahmani, Nabia El-aouni, Abdelhadi Abousalim, et al.
Plants (2023) Vol. 12, Iss. 18, pp. 3303-3303
Open Access | Times Cited: 22
Effects of carob (Ceratonia siliqua L.) pod supplementation of lamb diets on in vitro methane production, digestion, and microbial yield
Özer KURT
Journal of King Saud University - Science (2025), pp. 1-6
Open Access
On the Optimization of Carob Seed Peel Extraction Using Aqueous-Based Acidic Systems
Bruno Medronho, Oumaima Boutoub, Hugo Duarte, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1397-1397
Open Access
In Vitro Assessment of Carob (Ceratonia siliqua L.) as a Sustainable Energy Source in Dairy Ration
Idat Galih Permana, S. Salehudin, D Evvyernie, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1484, Iss. 1, pp. 012008-012008
Open Access
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions
Sana Noreen, Habib-ur- Rehman, Tabussam Tufail, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2620-2630
Open Access | Times Cited: 12
Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications
Salah Laaraj, Souad Salmaoui, Mohamed Addi, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 10
Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity
Khadija Ben Othman, Mohamed Majdi Cherif, Imen Assadi, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e28966-e28966
Open Access | Times Cited: 3
Biological Activities of Ceratonia siliqua Pod and Seed Extracts: A Comparative Analysis of Two Cretan Cultivars
Dafni-Alexandra Kavvoura, Michalis K. Stefanakis, Dimitris Kletsas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 15, pp. 12104-12104
Open Access | Times Cited: 8
International Biological Flora: Ceratonia siliqua
Peter A. Thomas, Xavier Garcia‐Martí, Tarek A. Mukassabi, et al.
Journal of Ecology (2024) Vol. 112, Iss. 8, pp. 1885-1922
Open Access | Times Cited: 2
Cucumeropsis mannii seed oil protects against Bisphenol A‐induced testicular mitochondrial damages
Patrick Maduabuchi Aja, Hilary Akobi Ogwoni, Peter Chinedu Agu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2631-2641
Open Access | Times Cited: 6
Traditional knowledge 10 min far from Barcelona: ethnobotanical study in the Llobregat river delta (Catalonia, NE Iberian Peninsula), a heavily anthropized agricultural area
Jon Marín, Teresa Garnatje, Joan Vallès
Journal of Ethnobiology and Ethnomedicine (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 6
Nutritional, antioxidant, and sensory properties of innovative onion pie produced from whole wheat flour, carob beans flour, onion, scallions, and roasted Seaweeds
Rehab F.M. Ali, Ayman M. El-Anany
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 57-71
Open Access | Times Cited: 1
Nutraceutical, functional, and therapeutic properties of Garcinia cambogia : a review
Sana Noreen, Madiha Khan Naizi, Tabussam Tufail, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 729-738
Open Access | Times Cited: 4
The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement
Maika Arai, T. J. Hudson, Veronica Giacintucci, et al.
Sustainability (2024) Vol. 16, Iss. 22, pp. 9806-9806
Open Access | Times Cited: 1
A strategic design improvement in patient-centric sustained delivery of metoprolol succinate using natural gum blend matrix: design, development and in-vitro comparative evaluation
Naureen Afrose, Rideb Chakraborty, Ketousetuo Kuotsu
Journal of Polymer Research (2023) Vol. 30, Iss. 9
Closed Access | Times Cited: 3
Exploring the uses and landscape value of Ceratonia siliqua L.: a systematic review
Maria Elena Menconi, Rosaria Abbate, David Grohmann
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 3, pp. 231-247
Closed Access
Cucumeropsis mannii seed oil (CMSO) restores testicular mitochondrial dysfunctions by modulating the activities of dysregulated testicular mitochondrial enzymes in male albino rats exposed to bisphenol A
Hilary Akobi Ogwoni, Patrick Maduabuchi Aja, Ejike Daniel Eze, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7854-7863
Open Access
Quality characterisation of cake glazes containing tropical fruit seed powders
Nurulhuda Md. Salleh, Norazlin Abdullah, Nurulain Syuhada Mohamad Yazid, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 4, pp. 235-242
Open Access
Heritage and carob trees: Where the monumental and landscape intersect
Gianni Petino, Gaetano Chinnici, Donatella Privitera
AIMS Geosciences (2024) Vol. 10, Iss. 3, pp. 623-640
Open Access
Carob seeds as a source of bioactive flavonoid derivatives: isolation, network pharmacology‐guided anti‐cancer activity, and HPLC standardization
Asmaa M. Khalil, Nesrin M. Fayek, Omar M. Sabry, et al.
Chemistry & Biodiversity (2024)
Closed Access
Carob-Based Functional Beverages: Nutritional Value and Health Properties
Carla Buzzanca, Angela D’Amico, Enrica Pistorio, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access
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