OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 471-488
Open Access | Times Cited: 7
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 471-488
Open Access | Times Cited: 7
Showing 7 citing articles:
Advances in Ascorbic Acid (Vitamin C) Manufacturing: Green Extraction Techniques from Natural Sources
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 12
Francesca Susa, Roberto Pisano
Processes (2023) Vol. 11, Iss. 11, pp. 3167-3167
Open Access | Times Cited: 12
Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
Salamata Tiendrebeogo, Clarisse S. Compaoré, Raymond Poussian Barry, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Salamata Tiendrebeogo, Clarisse S. Compaoré, Raymond Poussian Barry, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
The occurrence, role, and management strategies for phytic acid in foods
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Bailin Li, Yijie Zhou, Lingrong Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Blood profile and liver histopathological analysis of broiler chickens fed dried cashew apples (Anacardium occidentale L.)
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
Oluwatosin Solomon Oyekola, Favour Oluwasetemi Oyekanmi, Olayemi Olagoke, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 8, pp. 64-84
Closed Access
Spray Dried Cashew (Anacardium occidentale L.) Juice Ingredients as an Upcycling Strategy for Abundant Cashew Apple
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Francisca Pereira de Moraes, Janaína de Paula da Costa, Edilene Souza da Silva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7485-7485
Open Access
Biosynthesis of Ascorbic Acid and Its Metabolism across Plant Growth Stages, Fruit Maturation, and Postharvest Physiology: A Review
Abraham Martey, Richard Osei
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 3, pp. 180-190
Open Access
Abraham Martey, Richard Osei
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 3, pp. 180-190
Open Access
A Comparative Analysis of the Nutritional and Chemical composition of six West African Medicinal Fruits
N. E. Ahajumobi, Edathil Thomson T.
International Journal of Current Science Research and Review (2023) Vol. 06, Iss. 10
Open Access | Times Cited: 1
N. E. Ahajumobi, Edathil Thomson T.
International Journal of Current Science Research and Review (2023) Vol. 06, Iss. 10
Open Access | Times Cited: 1
