OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen ( Garcinia mangostana L.) peel extract
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 122-138
Open Access | Times Cited: 23
Rossi Indiarto, Reni Reni, Gemilang Lara Utama, et al.
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 122-138
Open Access | Times Cited: 23
Showing 23 citing articles:
Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, et al.
Food Chemistry X (2024) Vol. 24, pp. 101953-101953
Open Access | Times Cited: 21
Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 30
Carmen Daniela Petcu, Dana Tăpăloagă, Oana Diana Mihai, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3176-3176
Open Access | Times Cited: 30
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2024) Vol. 198, pp. 115981-115981
Open Access | Times Cited: 6
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
LWT (2024) Vol. 198, pp. 115981-115981
Open Access | Times Cited: 6
Sorghum cookies fortified with Garcinia mangostana peel extract: formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2025) Vol. 33, pp. 100467-100467
Closed Access
Anastasia Wheni Indrianingsih, Yuniar Khasanah, Cici Darsih, et al.
Bioactive Carbohydrates and Dietary Fibre (2025) Vol. 33, pp. 100467-100467
Closed Access
Quality Improvement of Plant-Based White Chocolate Enriched with Encapsulated Blueberry Juice
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
Rossi Indiarto, N Putri, Fetriyuna Fetriyuna, et al.
Food Chemistry Advances (2025), pp. 100917-100917
Open Access
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2894-2902
Closed Access | Times Cited: 3
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2894-2902
Closed Access | Times Cited: 3
Probing Antioxidant-Related Properties for Phenolic Compounds
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 704-728
Open Access | Times Cited: 3
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 704-728
Open Access | Times Cited: 3
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024) Vol. 61, pp. 104521-104521
Closed Access | Times Cited: 3
Eugênia Telis de Vilela Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Food Bioscience (2024) Vol. 61, pp. 104521-104521
Closed Access | Times Cited: 3
Antioxidant and antimicrobial characteristics of mangosteen peel extract and synergistic capacity in beef burger preservation
Khanh Thi Phuong Nguyen, Nguyen Hoang Khoa Nguyen, Linh Tran Khanh Vu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5047-5056
Closed Access | Times Cited: 2
Khanh Thi Phuong Nguyen, Nguyen Hoang Khoa Nguyen, Linh Tran Khanh Vu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5047-5056
Closed Access | Times Cited: 2
Nutritional and Functional Properties of Prebiotic Enriched Chocolates
Anindita Deb Pal, Poulami Chakraborty, Radhika Jitesh Gandhi
Indian Journal of Science and Technology (2024) Vol. 17, Iss. 5, pp. 426-435
Open Access | Times Cited: 1
Anindita Deb Pal, Poulami Chakraborty, Radhika Jitesh Gandhi
Indian Journal of Science and Technology (2024) Vol. 17, Iss. 5, pp. 426-435
Open Access | Times Cited: 1
Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits
Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101089-101089
Open Access | Times Cited: 1
Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101089-101089
Open Access | Times Cited: 1
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access | Times Cited: 1
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access | Times Cited: 1
Bioactive compounds: uses of plant extracts in plant-based foods
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Reyna S. Santana-Galeana, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access | Times Cited: 1
Luís A. Bello‐Pérez, Monserrat Hernandez-Bautista, Reyna S. Santana-Galeana, et al.
Elsevier eBooks (2024), pp. 45-57
Closed Access | Times Cited: 1
Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Megha Kumari, Prajya Arya, Sunil Kumar Khatkar, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100551-100551
Open Access | Times Cited: 3
Development and Quality Evaluation of Calcium Rich Biscuits Incorporating Eggshell Powder
Shahriar Islam, Md. Rashidur Rahman, Md Jubair Hassan, et al.
(2024)
Closed Access
Shahriar Islam, Md. Rashidur Rahman, Md Jubair Hassan, et al.
(2024)
Closed Access
Improving the Properties and Sensory Acceptability of Vegan Chocolate Formulated with Oat Milk and Soy Protein Isolate by Incorporating Encapsulated Strawberry Extract
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Rossi Indiarto, Rizal Wahyudi Al-Amin, Mohamad Djali, et al.
Applied Food Research (2024), pp. 100674-100674
Open Access
Garcinia Mangostana Pericarpium Extract: Representation of Vascular Adaptation Based on Circulating Cell Profile
Wiwit Nurwidyaningtyas, Ardian Rizal, Muhamad Rizki Fadlan, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5591-5596
Closed Access
Wiwit Nurwidyaningtyas, Ardian Rizal, Muhamad Rizki Fadlan, et al.
Research Journal of Pharmacy and Technology (2024), pp. 5591-5596
Closed Access
KARAKTERISTIK FISIKOKIMIA FOOD BAR UBI UNGU DENGAN PENAMBAHAN TEPUNG TULANG IKAN BANDENG
Puji Wulandari, Septariawulan Kusumasari, Vega Yoesepa Pamela
AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian (2023) Vol. 7, Iss. 2(is), pp. 125-131
Open Access | Times Cited: 1
Puji Wulandari, Septariawulan Kusumasari, Vega Yoesepa Pamela
AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian (2023) Vol. 7, Iss. 2(is), pp. 125-131
Open Access | Times Cited: 1
Effect of incorporation of seaweed (Portieria hornemanii) and Tilapia fish protein concentrate on the nutritional, physical and sensory attributes of cookies
Lekshmi Sivaraman, Geetanjali Deshmukhe, K.A. Martin Xavier, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4415-4424
Open Access
Lekshmi Sivaraman, Geetanjali Deshmukhe, K.A. Martin Xavier, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 8, pp. 4415-4424
Open Access
Manufacturing Functional Biscuits for Children and Studying Chemical Analysis, Sensory Characteristics and Storage Period
Entisar Dawood Mustafa, Sabraa Saad Yaseen, Anwar Ahmed Khalaf, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1214, Iss. 1, pp. 012029-012029
Open Access
Entisar Dawood Mustafa, Sabraa Saad Yaseen, Anwar Ahmed Khalaf, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1214, Iss. 1, pp. 012029-012029
Open Access
