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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Toxicity and therapeutic applications of citrus essential oils (CEOs): a review
Augustine Suurinobah Brah, Francis Ackah Armah, Collins Obuah, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 301-326
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Bibek Lamichhane, Asmaa M. M. Mawad, Mohammed A. Saleh, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 76-76
Open Access | Times Cited: 49
Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Riaz A. Khan, et al.
Process Biochemistry (2024) Vol. 144, pp. 112-132
Closed Access | Times Cited: 12
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 35
Antibacterial Activity of Zinc Oxide Nanoparticles Loaded with Essential Oils
Ludmila Motelică, Bogdan Ștefan Vasile, Anton Ficai, et al.
Pharmaceutics (2023) Vol. 15, Iss. 10, pp. 2470-2470
Open Access | Times Cited: 34
Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2036-2036
Open Access | Times Cited: 26
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability
Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, et al.
Antioxidants (2023) Vol. 12, Iss. 6, pp. 1238-1238
Open Access | Times Cited: 25
Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential
Sumit Grover, Poonam Aggarwal, Anil Kumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Recent Developments in Citrus aurantium L.: An Overview of Bioactive Compounds, Extraction Techniques, and Technological Applications
Joaquín Fernández-Cabal, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich‐Rodríguez, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 120-120
Open Access
Optimization, characterization and biosafety of oregano, rosemary and mint oil mixture against Penicillium digitatum in citrus using L-optimal mixture design
Raouda Al Haj Khaled, Sara Mohamed, Amira A. Mohamed, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Inhibition of Melanogenesis by Essential Oils from the Citrus Cultivars Peels
Jiyoon Yang, Su‐Yeon Lee, Soo-Kyeong Jang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 4207-4207
Open Access | Times Cited: 14
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 14
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 5
Encapsulation of Bergamot Essential Oil Components in β-Cyclodextrin by Ultrasound-Assisted Co-precipitation Method: Optimization, Characterization, and Antibacterial Activity
Gastón Ezequiel Maraulo, Cristina dos Santos Ferreira, Clarisa Elena Beaufort, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Composition, Bioactivities, Microbiome, Safety Concerns, and Impact of Essential Oils on the Health Status of Domestic Animals
Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Nitiwan Daungchana, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 6882-6882
Open Access | Times Cited: 2
Chemical Composition and Biological Activities of the Essential Oil from Citrus reticulata Blanco Peels Collected from Agrowastes
Joice Tom Job, Naduvilthara U. Visakh, Berin Pathrose, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 3
Closed Access | Times Cited: 6
Chemical compositions and biological activities of Serevenia buxifolia essential oil leaves cultivated in Vietnam (Thua Thien Hue)
Anh Vo Bui, Thanh Vy Pham, Kim Nguyen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 4060-4072
Open Access | Times Cited: 3
Assessing the safety and use of medicinal herbs during pregnancy: a cross-sectional study in São Paulo, Brazil
Hyea Bin Im, Ricardo Ghelman, Caio Fábio Schlechta Portella, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 2
Nanoemulsions: A Promising Strategy in the Fight against Bacterial Infections
Thais Mariana Bezerra Tavares, Hélida Maravilha Dantas e Sousa Almeida, Marina Victória Moura Lage, et al.
(2023), pp. 18-18
Open Access | Times Cited: 2
Efficacy of Nano-Encapsulated Mandarin Oil using (Polyethylene Oxide/Polyacrylamide) and Gamma Irradiation against Culex pipiens Larvae
Reda Hassan, Thanaa M. Sileem, Waheed A. A. Sayed, et al.
Egyptian Academic Journal of Biological Sciences F Toxicology & Pest Control (2024) Vol. 16, Iss. 1, pp. 51-61
Open Access
Empowering lung cancer treatment: Harnessing the potential of natural phytoconstituent‐loaded nanoparticles
Taufique Siddiquee, Navya Ajitkumar Bhaskaran, Khushali Nathani, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 3899-3920
Closed Access
Karakteristik dan Komposisi Minyak Atsiri dari Sampel Gabungan Daun-Ranting Limau Kuit Asal Astambul dan Aranio
Delfa Nayla Fitria, Azidi Irwan, Abdullah Abdullah
Jurnal Natural Scientiae (2024) Vol. 4, Iss. 1
Open Access
Ammoides pusilla Aerial Part: GC-MS Profiling and Evaluation of In Vitro Antioxidant and Biological Activities
Meriam Belaiba, Mohamed Marouane Saoudi, Manef Abedrabba, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1274-1274
Open Access
The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils
Camelia Scheau, Carmen Rodica Pop, Ancuța M. Rotar, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1992-1992
Open Access
Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review
Augustine Suurinobah Brah, Collins Obuah, Christian K. Adokoh
Deleted Journal (2024) Vol. 6, Iss. 9
Open Access
Synergistic Potential of Essential oils with Antibiotics for Antimicrobial Resistance with Emphasis on Mechanism of Action: A Review
Geetanjali Raikwar, Dharmender Kumar, Sumedha Mohan, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103384-103384
Closed Access
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