OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut ( Vigna subterranean )
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 91-107
Open Access | Times Cited: 19
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
International Journal of Food Properties (2022) Vol. 26, Iss. 1, pp. 91-107
Open Access | Times Cited: 19
Showing 19 citing articles:
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 25
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access
Exploring the Potential of Bambara Groundnut Flour as an Alternative for Diabetic and Obese Patients in the USA: A Comprehensive Review
Oluwasanmi M Odeniran
Cureus (2025)
Open Access
Oluwasanmi M Odeniran
Cureus (2025)
Open Access
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 4
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 4
Probing Antioxidant-Related Properties for Phenolic Compounds
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Mamoudou Hamadou, Martin Alain Mune Mune
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100489-100489
Open Access | Times Cited: 2
Optimum gamma irradiation doses for mutagenesis in Bambara groundnut (Vigna subterranean L.) genotypes
Maliata Athon Wanga, Ruusa Napandulwe Ithete, Rose-mary K. Kavemuine Hukununa, et al.
Reproduction and Breeding (2024) Vol. 4, Iss. 2, pp. 88-94
Open Access | Times Cited: 1
Maliata Athon Wanga, Ruusa Napandulwe Ithete, Rose-mary K. Kavemuine Hukununa, et al.
Reproduction and Breeding (2024) Vol. 4, Iss. 2, pp. 88-94
Open Access | Times Cited: 1
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low‐fat patties
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 1
Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4019-4037
Open Access | Times Cited: 1
Mapping Research on Bambara Groundnut (Vigna subterranea (L.) Verdc.) in Africa: Bibliometric, Geographical, and Topical Perspectives
Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1541-1541
Open Access | Times Cited: 1
Hamid El Bilali, Zakaria Kiébré, Kiswendsida Romaric Nanema, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1541-1541
Open Access | Times Cited: 1
Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
Mahbubjon Rahmatov, Claudia E. Lazarte
Springer eBooks (2023), pp. 29-49
Closed Access | Times Cited: 2
Mahbubjon Rahmatov, Claudia E. Lazarte
Springer eBooks (2023), pp. 29-49
Closed Access | Times Cited: 2
Indigenous foods of South Eastern part of Nigeria
Gabriel Ifeanyi Okafor, L.C. Okpala, Nneka N. Uchegbu, et al.
Elsevier eBooks (2024), pp. 139-169
Closed Access
Gabriel Ifeanyi Okafor, L.C. Okpala, Nneka N. Uchegbu, et al.
Elsevier eBooks (2024), pp. 139-169
Closed Access
Proximate, functional and sensory characteristics of blended yellow maize and hard‐to‐cook cowpea extruded snacks
Talknice Zvamaziva Jombo, Tendesai A Mwayera, Getrude Ndari, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 483-488
Open Access
Talknice Zvamaziva Jombo, Tendesai A Mwayera, Getrude Ndari, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 483-488
Open Access
Bambara groundnut (Vigna subterranean L.): An underutilized source of plant protein
Harpreet Kaur Saini, Anshu Sharma, Devina Vaidya, et al.
South African Journal of Botany (2024) Vol. 174, pp. 495-509
Closed Access
Harpreet Kaur Saini, Anshu Sharma, Devina Vaidya, et al.
South African Journal of Botany (2024) Vol. 174, pp. 495-509
Closed Access
Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102442-102442
Closed Access
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102442-102442
Closed Access
Nutritional and Anti‐Nutritional Properties of Extruded Puffed Snack Produced From Pearl Millet and Bambara Groundnut Flour Blends
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Nutritional, Antioxidant and Structural Properties of Rusk Developed From Wheat–Bambara Groundnut (Vigna subterranea n) Flour
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Shonisani Eugenia Ramashia, Rilwele Calmon Sikhipha, Gbeminiyi Olamiti, et al.
Legume Science (2024) Vol. 6, Iss. 4
Open Access
Flavonoids and other constituents from Jacaranda mimosifolia: In vitro analysis, molecular docking, and molecular dynamic simulations of antioxidant and anti-inflammatory activities
Peron Bosco Leutcha, Mamoudou Hamadou, Yves Oscar Nganso Ditchou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 182, pp. 117768-117768
Closed Access
Peron Bosco Leutcha, Mamoudou Hamadou, Yves Oscar Nganso Ditchou, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 182, pp. 117768-117768
Closed Access
Analyses of phytochemicals and nutritional compositions in Bambara groundnut (Vigna subterranea [L.] Verdc)
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, et al.
Journal of Agriculture and Food Research (2024), pp. 101610-101610
Open Access
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis, et al.
Journal of Agriculture and Food Research (2024), pp. 101610-101610
Open Access
The role of orphan crops in the transition to nutritional quality-oriented crop improvement
Vincent Verbeecke, Laura Custódio, Simon Strobbe, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108242-108242
Closed Access | Times Cited: 1
Vincent Verbeecke, Laura Custódio, Simon Strobbe, et al.
Biotechnology Advances (2023) Vol. 68, pp. 108242-108242
Closed Access | Times Cited: 1
Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants
Oleksandr Bondarchuk, Д. Б. Рахметов, Olena Vergun, et al.
Plant varieties studying and protection (2023) Vol. 19, Iss. 1, pp. 24-34
Open Access
Oleksandr Bondarchuk, Д. Б. Рахметов, Olena Vergun, et al.
Plant varieties studying and protection (2023) Vol. 19, Iss. 1, pp. 24-34
Open Access
Bambara groundnut ameliorates kidney histology in female mice with protein deficiency
Vykra Aulia Firdiana, Rimonta F. Gunanegara, Sunarti Sunarti, et al.
Medical Journal of Indonesia (2023) Vol. 32, Iss. 3, pp. 161-7
Open Access
Vykra Aulia Firdiana, Rimonta F. Gunanegara, Sunarti Sunarti, et al.
Medical Journal of Indonesia (2023) Vol. 32, Iss. 3, pp. 161-7
Open Access
