OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 49
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 49
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 16
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 28
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 12
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 12
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 11
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 11
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
Characterization and antioxidant activity of peel extracts from three varieties of citrus sinensis
Ogo Ogo, Ngutor Hembafan, Raphael Amokaha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28456-e28456
Open Access | Times Cited: 8
Ogo Ogo, Ngutor Hembafan, Raphael Amokaha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28456-e28456
Open Access | Times Cited: 8
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Toiba Majeed, Irtiqa Shabir, Shivangi Srivastava, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104316-104316
Closed Access | Times Cited: 20
Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 17
Petronela Lina Matei, Iuliana Mihaela Deleanu, Ana-Maria Brezoiu, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2486-2486
Open Access | Times Cited: 17
Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review
Wiem Alloun, Cinzia Calvio
Fermentation (2024) Vol. 10, Iss. 3, pp. 126-126
Open Access | Times Cited: 7
Wiem Alloun, Cinzia Calvio
Fermentation (2024) Vol. 10, Iss. 3, pp. 126-126
Open Access | Times Cited: 7
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 6
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 6
Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle ( Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 15
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2171-2185
Open Access | Times Cited: 15
Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and deep eutectic solvents
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 13
Hyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100346-100346
Open Access | Times Cited: 13
potencial de los compuestos bioactivos de residuos de frutas y verduras en la industria alimentaria: Una revisión.
A. Narváez, Andrea Vásquez-García, Iván Rodriguez, et al.
Revista de Ciencias (2025) Vol. 27, Iss. 2, pp. 14046-14046
Open Access
A. Narváez, Andrea Vásquez-García, Iván Rodriguez, et al.
Revista de Ciencias (2025) Vol. 27, Iss. 2, pp. 14046-14046
Open Access
Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities
Y.P. Gadekar, Gauri Jairath, Arvind Soni, et al.
Meat Science (2025) Vol. 223, pp. 109769-109769
Closed Access
Y.P. Gadekar, Gauri Jairath, Arvind Soni, et al.
Meat Science (2025) Vol. 223, pp. 109769-109769
Closed Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Future Trends and Conclusion on Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 307-319
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 307-319
Closed Access
Development of Carboxymethylcellulose Based Active and Edible Food Packaging Films Using Date Seed Components as Reinforcing Agent: Physical, Biological, and Mechanical Properties
Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 497-509
Closed Access | Times Cited: 11
Kehinde Ganiyat Lawal, Asad Riaz, Hussein Mostafa, et al.
Food Biophysics (2023) Vol. 18, Iss. 4, pp. 497-509
Closed Access | Times Cited: 11
From Agro-Waste to Bioactive Wealth: Analyzing Nutraceutical Extraction and Applications
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Motasem Y.D. Alazaiza, Aiman A. Bin Mokaizh, Abdullah O. Baarimah, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101066-101066
Open Access | Times Cited: 4
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025) Vol. 64, pp. 103508-103508
Closed Access
Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Mehmet Emin Argun, Mustafa Şamıl Argun, Havva Ateş
Journal of Water Process Engineering (2025) Vol. 71, pp. 107243-107243
Closed Access
Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
Tabussam Tufail, Sabahat Fatima, Huma Bader Ul Ain, et al.
ACS Omega (2025)
Open Access
