OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive profile and functional food applications of banana in food sectors and health: a review
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 36
Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2286-2300
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 34
Sofía Isabel Cuevas-Cianca, Cristian Romero-Castillo, José Luis Gálvez-Romero, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1488-1488
Open Access | Times Cited: 34
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 34
Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
Izza Faiz ul Rasool, Afifa Aziz, Waseem Khalid, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 960-960
Open Access | Times Cited: 30
Izza Faiz ul Rasool, Afifa Aziz, Waseem Khalid, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 960-960
Open Access | Times Cited: 30
A review on bioactive compounds in sprouts: extraction techniques, food application and health functionality
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 27
Sadaf Waliat, Muhammad Sajid Arshad, Hadia Hanif, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 647-665
Open Access | Times Cited: 27
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Innovative far-infrared radiation assisted pulsed vacuum freeze-drying of banana slices: Drying behaviors, physicochemical properties and microstructural evolution
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access
Xu Mingqiang, Bu‐Er Ha, Sriram K. Vidyarthi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103925-103925
Closed Access
Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 17
Afifa Aziz, Sana Noreen, Waseem Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23346-23357
Open Access | Times Cited: 17
Potential Health Benefits of Banana Phenolic Content during Ripening by Implementing Analytical and In Silico Techniques
Eftichia Kritsi, Thalia Tsiaka, Georgios Sotiroudis, et al.
Life (2023) Vol. 13, Iss. 2, pp. 332-332
Open Access | Times Cited: 13
Eftichia Kritsi, Thalia Tsiaka, Georgios Sotiroudis, et al.
Life (2023) Vol. 13, Iss. 2, pp. 332-332
Open Access | Times Cited: 13
Effective moisture diffusivity prediction in two Portuguese fruit cultivars (Bravo de Esmolfe apple and Madeira banana) using drying kinetics data
M.N. Coelho Pinheiro, Luís M. Castro
Heliyon (2023) Vol. 9, Iss. 7, pp. e17741-e17741
Open Access | Times Cited: 8
M.N. Coelho Pinheiro, Luís M. Castro
Heliyon (2023) Vol. 9, Iss. 7, pp. e17741-e17741
Open Access | Times Cited: 8
Drying banana slices using photovoltaic ventilation solar dryer
Suherman Suherman, Hadiyanto Hadiyanto, Muhammad Anas Asy‐Syaqiq, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 1, pp. 90-102
Open Access | Times Cited: 2
Suherman Suherman, Hadiyanto Hadiyanto, Muhammad Anas Asy‐Syaqiq, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 1, pp. 90-102
Open Access | Times Cited: 2
Enhancing corrosion resistance of mild steel in hydrochloric acid with Chiquita banana sap extract
Nhon Pham Van, Cam Tu Hoang Ngoc, Tran Dinh Manh, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 14263-14277
Open Access | Times Cited: 2
Nhon Pham Van, Cam Tu Hoang Ngoc, Tran Dinh Manh, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 14263-14277
Open Access | Times Cited: 2
Anticandidal Activity of Various Probiotic Lactobacillus Strains and Their Efficacy Enhanced by Prebiotic Supplementation
Panita Chantanawilas, Nuntiya Pahumunto, Suchera Thananimit, et al.
Current Microbiology (2024) Vol. 81, Iss. 9
Closed Access | Times Cited: 2
Panita Chantanawilas, Nuntiya Pahumunto, Suchera Thananimit, et al.
Current Microbiology (2024) Vol. 81, Iss. 9
Closed Access | Times Cited: 2
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2780-2780
Open Access | Times Cited: 6
Diego Armando Tuárez García, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2780-2780
Open Access | Times Cited: 6
Fluorescent Probes Based on Ag NPs@N/GQDs and Molecularly Imprinted Polymer for Sensitive Detection of Noradrenaline in Bananas
Yaru Wang, Shuhuai Li, Xionghui Ma, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 1
Yaru Wang, Shuhuai Li, Xionghui Ma, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 1
Green banana biomass (Musa spp.): a promising natural ingredient to improve technological and nutritional properties of food products
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 1
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 1
Role of green banana consumption in the treatment of acute and persistent diarrhea in children: a systematic review and meta-analysis of randomized controlled trials
Mariano Gallo Ruelas, Gian Pierre Gomez-Herrera, Kevin Franco Noa-Peralta, et al.
European Journal of Pediatrics (2024) Vol. 183, Iss. 9, pp. 3705-3718
Closed Access | Times Cited: 1
Mariano Gallo Ruelas, Gian Pierre Gomez-Herrera, Kevin Franco Noa-Peralta, et al.
European Journal of Pediatrics (2024) Vol. 183, Iss. 9, pp. 3705-3718
Closed Access | Times Cited: 1
Dietary phytochemicals beneficial to obesity and cancer management: a review
Tayyaba Nawaz, Sundus Nawaz, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2006-2024
Open Access | Times Cited: 4
Tayyaba Nawaz, Sundus Nawaz, Waseem Khalid, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2006-2024
Open Access | Times Cited: 4
Production and quality evaluation of corn crackers fortified with freeze-dried banana peel and pulp
Khaled F. Mahmoud, Naglaa A. Shedeed, Ahmed Hussein
Food and Humanity (2023) Vol. 1, pp. 1680-1690
Open Access | Times Cited: 4
Khaled F. Mahmoud, Naglaa A. Shedeed, Ahmed Hussein
Food and Humanity (2023) Vol. 1, pp. 1680-1690
Open Access | Times Cited: 4
Fruit Morphology and Nutritional Composition of Different Genome Groups of Six Bananas Cultivars from Bali Island
I Nyoman, Ni Nyoman Ari Mayadewi, I Wayan Wiraatmaja, et al.
Caraka Tani Journal of Sustainable Agriculture (2023) Vol. 38, Iss. 2, pp. 421-421
Open Access | Times Cited: 2
I Nyoman, Ni Nyoman Ari Mayadewi, I Wayan Wiraatmaja, et al.
Caraka Tani Journal of Sustainable Agriculture (2023) Vol. 38, Iss. 2, pp. 421-421
Open Access | Times Cited: 2
Gluten-free pasta nutritional and bioactive profile
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
Elsevier eBooks (2024), pp. 241-260
Closed Access
The phytochemical composition, anti-microbial and in vitro cytotoxic activities of green and ripe banana pulps
Amal Kawila, Samah ElSemlway
Biological and Biomedical Journal (2024) Vol. 2, Iss. 1, pp. 67-75
Open Access
Amal Kawila, Samah ElSemlway
Biological and Biomedical Journal (2024) Vol. 2, Iss. 1, pp. 67-75
Open Access
Effects of fiber and resistant starch in "Mangpis" cookies on changes in blood lipid profile in obese patients obesity
Masdayani Junita Napitupulu, Ahmad Syauqy, Nyoman Suci Widyastiti, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 1, pp. 47-47
Open Access
Masdayani Junita Napitupulu, Ahmad Syauqy, Nyoman Suci Widyastiti, et al.
AcTion Aceh Nutrition Journal (2024) Vol. 9, Iss. 1, pp. 47-47
Open Access
Agro-waste Valorization and Production of Bioethanol
Arindam Bhattacharjee, Rohan Nath
Environmental science and engineering (2024), pp. 211-228
Closed Access
Arindam Bhattacharjee, Rohan Nath
Environmental science and engineering (2024), pp. 211-228
Closed Access
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access
