OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development
Chunxiang Li, Shi Binbin, Xue Li, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2133-2145
Open Access | Times Cited: 9
Chunxiang Li, Shi Binbin, Xue Li, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2133-2145
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of lactic acid bacteria fermentation on the bioactive composition, volatile compounds and antioxidant activity of Huyou (Citrus aurantium‘Changshan-huyou’) peel and pomace
Yake He, Yanyun Zhu, Jimin Lv, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 11
Yake He, Yanyun Zhu, Jimin Lv, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 11
The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Imen Bettaieb, Mohamed Ali Benabderrahim, Rafael Guillén, et al.
Food Bioscience (2023) Vol. 57, pp. 103473-103473
Open Access | Times Cited: 8
Shading in fruit changes the polyphenol accumulation of pellicle by regulating activity of key enzymes and expression of their gene related polyphenol anabolism of Juglans sigillata Dode
Yi Jiang, Jing Chen, Zhang Wen-e, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 113017-113017
Closed Access | Times Cited: 2
Yi Jiang, Jing Chen, Zhang Wen-e, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 113017-113017
Closed Access | Times Cited: 2
Genome-wide characterization, identification, and function analysis of candidate JsMYB genes involved in regulating flavonol biosynthesis in Juglans sigillata Dode
Chunxiang Li, Dong Huang, Rong Wei, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112044-112044
Closed Access | Times Cited: 7
Chunxiang Li, Dong Huang, Rong Wei, et al.
Scientia Horticulturae (2023) Vol. 317, pp. 112044-112044
Closed Access | Times Cited: 7
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of Paliurus spina-christi: A Linkage between Structure and Ability
Gökhan Zengin, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 255-255
Open Access | Times Cited: 5
Gökhan Zengin, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 255-255
Open Access | Times Cited: 5
A comprehensive assessment of phytochemicals from Phyla nodiflora (L.) Greene as a potential enzyme inhibitor, and their biological potential: An in-silico, in-vivo, and in-vitro approach
Ahmed Alafnan, Muhammad Nadeem, Syed Faraz Ahmad, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105233-105233
Open Access | Times Cited: 5
Ahmed Alafnan, Muhammad Nadeem, Syed Faraz Ahmad, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 11, pp. 105233-105233
Open Access | Times Cited: 5
Overexpression of JsFLS5 in calli improves salinity tolerance by maintaining active oxygen balance and reducing Na+ toxicity in Juglans sigillata
Wei Rong, Zhenkun Hao, Dong Huang, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 5
Closed Access | Times Cited: 4
Wei Rong, Zhenkun Hao, Dong Huang, et al.
Physiologia Plantarum (2023) Vol. 175, Iss. 5
Closed Access | Times Cited: 4
Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
Hormonal, biochemical, and genetic regulations of walnut fruit development and ripening: an integrated perspective
Pankaj Kumar, Sidharth Sharma, Shagun Sharma, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access
Pankaj Kumar, Sidharth Sharma, Shagun Sharma, et al.
Acta Physiologiae Plantarum (2024) Vol. 46, Iss. 11
Closed Access
