OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical profile and pro-healthy properties of berries
Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1714-1735
Open Access | Times Cited: 15
Huma Bader Ul Ain, Tabussam Tufail, Mehak Javed, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1714-1735
Open Access | Times Cited: 15
Showing 15 citing articles:
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
Increased content of bioactive compounds and health benefits of gluten-free sponge cakes resulting from enrichment with freeze-dried berry powders
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025) Vol. 472, pp. 142861-142861
Closed Access | Times Cited: 1
Urszula Krupa‐Kozak, Natalia Płatosz, Natalia Bączek, et al.
Food Chemistry (2025) Vol. 472, pp. 142861-142861
Closed Access | Times Cited: 1
Anti-Inflammatory Activity of Bilberry (Vaccinium myrtillus L.)
Anshul Sharma, Hae‐Jeung Lee
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 10, pp. 4570-4583
Open Access | Times Cited: 34
Anshul Sharma, Hae‐Jeung Lee
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 10, pp. 4570-4583
Open Access | Times Cited: 34
Phytochemical Profiles of Plant Materials: From Extracts to Added-Value Ingredients
Lina Raudonė, Nijolė Savickienė
Plants (2024) Vol. 13, Iss. 7, pp. 964-964
Open Access | Times Cited: 6
Lina Raudonė, Nijolė Savickienė
Plants (2024) Vol. 13, Iss. 7, pp. 964-964
Open Access | Times Cited: 6
Introduction to Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 3-15
Closed Access
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity
Laima Česonienė, Viktorija Puzerytė, Sandra Saunoriūtė, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 3
Laima Česonienė, Viktorija Puzerytė, Sandra Saunoriūtė, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 372-372
Open Access | Times Cited: 3
Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Kaina Qiao, Mingxia Zhao, Yan Huang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3747-3747
Open Access | Times Cited: 3
Widely targeted metabolome profiling of different plateau raspberries and berry parts provides innovative insight into their antioxidant activities
Xiaoli Ren, Shulin Wang, Jinying Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Xiaoli Ren, Shulin Wang, Jinying Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Antía G. Pereira, Lucía Cassani, Chao Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2825-2825
Open Access | Times Cited: 5
Antía G. Pereira, Lucía Cassani, Chao Liu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2825-2825
Open Access | Times Cited: 5
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3137-3137
Open Access | Times Cited: 1
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3137-3137
Open Access | Times Cited: 1
Computational screening of chemical constituents derived from berry fruits as allosteric caspace-3/-7 inhibitors
Waseem Ahmad Ansari, Mohsin Ali Khan, S M Mahfooz Hasan, et al.
3 Biotech (2024) Vol. 14, Iss. 10
Closed Access | Times Cited: 1
Waseem Ahmad Ansari, Mohsin Ali Khan, S M Mahfooz Hasan, et al.
3 Biotech (2024) Vol. 14, Iss. 10
Closed Access | Times Cited: 1
Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.)
Fabiola Peña Cárdenas, Felipe González, Felipe Jiménez‐Aspee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2448-2448
Open Access
Fabiola Peña Cárdenas, Felipe González, Felipe Jiménez‐Aspee, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2448-2448
Open Access
Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications
Elena Azzini, Lorenzo Barnaba, Maria S. L. C. Mattera, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2351-2382
Open Access
Elena Azzini, Lorenzo Barnaba, Maria S. L. C. Mattera, et al.
Food Frontiers (2024) Vol. 5, Iss. 6, pp. 2351-2382
Open Access
Enforcing the Antioxidant Properties of Blackberries Against Breast Cancer by Activating Different Cell Signaling Mechanisms: An Updated Review
Anjali Tripathi, Vinay Kumar Pandey, Hridyanshi Mishra, et al.
Food Bioscience (2024) Vol. 62, pp. 105266-105266
Closed Access
Anjali Tripathi, Vinay Kumar Pandey, Hridyanshi Mishra, et al.
Food Bioscience (2024) Vol. 62, pp. 105266-105266
Closed Access
The relationship between the Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet and metabolic health status in adolescents with overweight and obesity: results from a cross-sectional study in Iran
Maryam Khakbaz, Donya Poursalehi, Saeideh Mirzaei, et al.
British Journal Of Nutrition (2024), pp. 1-9
Open Access
Maryam Khakbaz, Donya Poursalehi, Saeideh Mirzaei, et al.
British Journal Of Nutrition (2024), pp. 1-9
Open Access
