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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of volatile compounds in flesh, peel and seed parts of pumpkin ( Cucurbita maxima ) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS)
Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1498-1512
Open Access | Times Cited: 15

Showing 15 citing articles:

Detection of moisture content and size of pumpkin seeds based on hyperspectral reflection and transmission imaging techniques
Hai Yin, Baiheng Xie, Bijuan Chen, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105651-105651
Closed Access | Times Cited: 16
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
A comparative study on phytochemicals and antioxidant activity of different parts of pumpkin (Cucurbita maxima)
Sanjukta Kar, Suchandra Dutta, Rubina Yasmin
Food Chemistry Advances (2023) Vol. 3, pp. 100505-100505
Open Access | Times Cited: 12
Phytochemical screening, FTIR and GCMS analysis of Cucurbita pepo seeds cultivated in Kiambu county, Kenya
J. Mwangi, Denis Kiragu, Bakari Chaka
Heliyon (2024) Vol. 10, Iss. 9, pp. e30237-e30237
Open Access | Times Cited: 3
Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC–MS analyses
Mariam Abdelmonsef, Eman Shawky, Doaa A. Ghareeb, et al.
Food Research International (2024) Vol. 192, pp. 114771-114771
Closed Access | Times Cited: 3
Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef
Reta Merid Yitbarek, Habtamu Admassu, Fekiya Mohammed Idris, et al.
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 9
Development of a 13 C NMR spectroscopic method for the determination of sucrose, fructose, and glucose in pumpkin (Cucurbita maxima)
Mulu Hagos, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 5, pp. 4980-4990
Closed Access | Times Cited: 6
Intra-annual and regional variability of the oleic acid and linoleic acid content of pumpkin seed oil over a 10-year period
Valentina Vincek, Dragutin Vincek, Melita Makovec, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106649-106649
Closed Access | Times Cited: 1
Aroma Compounds of Carrier Oils
Tyler Marshall, Noura S. Dosoky, Prabodh Satyal, et al.
AppliedChem (2023) Vol. 3, Iss. 4, pp. 546-580
Open Access | Times Cited: 2
A self-iterative learning with dual attention mechanism fusion method for pumpkin seed quality equipment
Weiming Shi, Runzhe Zhang, Kui Xuan, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 138, pp. 109446-109446
Closed Access
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
Haya Fatima, Ashiq Hussain, Ambreen, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106954-106954
Closed Access
Innovative approaches to transform pumpkin peel-based biowaste into value-added products
Giang Thanh Tran, Duyen Thi Cam Nguyen
Biomass Conversion and Biorefinery (2024)
Closed Access
Research on Rapid Determination Methods for Main Compositions and Sensory Quality of Pumpkins Based on Hyperspectral Imaging Technology
Guangxia Zhao, Zhuopin Xu, Liwen Tang, et al.
Journal of Food Composition and Analysis (2024), pp. 107028-107028
Closed Access
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC–MS and GC-IMS
Manjun Zhang, Chunli Zhou, Wei Su, et al.
Food Chemistry (2024) Vol. 469, pp. 142599-142599
Closed Access
Synthesis of magnesium oxide from waste magnesium-rich Cucurbita pepo (pumpkin) seeds
Patience Oduroa Agyapong, Emmanuel Gikunoo, Emmanuel Kwesi Arthur, et al.
Sustainable Environment (2023) Vol. 9, Iss. 1
Open Access
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