OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation
Feng Jin, Yaping Wang, Ruimin Huang, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1458-1471
Open Access | Times Cited: 7
Feng Jin, Yaping Wang, Ruimin Huang, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1458-1471
Open Access | Times Cited: 7
Showing 7 citing articles:
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1113-1113
Open Access | Times Cited: 19
Vassilis Athanasiadis, Theodoros Chatzimitakos, Dimitrios Kalompatsios, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1113-1113
Open Access | Times Cited: 19
Identification of Key Lipogenesis Stages and Proteins Involved in Walnut Kernel Development
Feng Jin, Ye Zhou, Pu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4306-4318
Closed Access | Times Cited: 13
Feng Jin, Ye Zhou, Pu Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4306-4318
Closed Access | Times Cited: 13
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 1
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 1
Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Shahla Hosseini Bai, Repson Gama, K. Jones, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1003-1003
Open Access | Times Cited: 3
Impact of phosphine and of sulfuryl fluoride fumigation on walnut quality
Phoebe Young, Andreas Luch, Peter Laux
Journal of Stored Products Research (2022) Vol. 100, pp. 102059-102059
Open Access | Times Cited: 4
Phoebe Young, Andreas Luch, Peter Laux
Journal of Stored Products Research (2022) Vol. 100, pp. 102059-102059
Open Access | Times Cited: 4
Lipophilic antioxidants in edible oils: Mechanisms, applications and interactions
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
Xuejing Liu, Zhaojun Zheng, Yuanfa Liu
Food Research International (2024) Vol. 200, pp. 115423-115423
Closed Access
Responses of Persian walnut on foliar applications of different biostimulants
G. Simon, G. Bujdosó, Мilјаn Cvеtkоvić, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access
G. Simon, G. Bujdosó, Мilјаn Cvеtkоvić, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access
