OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bio-based smart materials for fish product packaging: a review
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 857-871
Open Access | Times Cited: 23
Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 857-871
Open Access | Times Cited: 23
Showing 23 citing articles:
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 22
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 22
Thermoplastic starch (TPS) bioplastic, the green solution for single-use petroleum plastic food packaging – A review
Dino Rahardiyan, Emma Mauren Moko, Joo Shun Tan, et al.
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110260-110260
Closed Access | Times Cited: 33
Dino Rahardiyan, Emma Mauren Moko, Joo Shun Tan, et al.
Enzyme and Microbial Technology (2023) Vol. 168, pp. 110260-110260
Closed Access | Times Cited: 33
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 30
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 30
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025), pp. 115826-115826
Open Access
Pankaj Koirala, Narashans Alok Sagar, Arthittaya Thuanthong, et al.
Food Research International (2025), pp. 115826-115826
Open Access
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 18
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 18
Recent Progress of Biodegradable Polymer Package Materials: Nanotechnology Improving Both Oxygen and Water Vapor Barrier Performance
Shuangshuang Yue, Tianwei Zhang, Shuanjin Wang, et al.
Nanomaterials (2024) Vol. 14, Iss. 4, pp. 338-338
Open Access | Times Cited: 5
Shuangshuang Yue, Tianwei Zhang, Shuanjin Wang, et al.
Nanomaterials (2024) Vol. 14, Iss. 4, pp. 338-338
Open Access | Times Cited: 5
Smart Food Packaging: An Umbrella Review of Scientific Publications
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 19
Fatma Boukid
Coatings (2022) Vol. 12, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 19
Enhancing food packaging with nanofillers: properties, applications, and innovations
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
O. L. Pavlenko, Е. Н. Семкина, А Д Похилько, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 139-156
Open Access | Times Cited: 2
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 2
A Review on Barrier Properties of Cellulose/Clay Nanocomposite Polymers for Packaging Applications
Sandile Jali, T. P. Mohan, Festus Maina Mwangi, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 51-51
Open Access | Times Cited: 7
Sandile Jali, T. P. Mohan, Festus Maina Mwangi, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 51-51
Open Access | Times Cited: 7
Biopolymer Films and Composite Coatings
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2023), pp. 1229-1261
Closed Access | Times Cited: 4
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2023), pp. 1229-1261
Closed Access | Times Cited: 4
The Use of Biopolymers as a Natural Matrix for Incorporation of Essential Oils of Medicinal Plants
Roxana Gheorghiţă, Andrei Lobiuc, Ioan Ovidiu Sîrbu, et al.
Gels (2022) Vol. 8, Iss. 11, pp. 756-756
Open Access | Times Cited: 7
Roxana Gheorghiţă, Andrei Lobiuc, Ioan Ovidiu Sîrbu, et al.
Gels (2022) Vol. 8, Iss. 11, pp. 756-756
Open Access | Times Cited: 7
An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
Vikash Kumar, Satya Narayan Parida, Suvra Roy, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 13-25
Open Access | Times Cited: 2
Vikash Kumar, Satya Narayan Parida, Suvra Roy, et al.
Annals of Animal Science (2023) Vol. 24, Iss. 1, pp. 13-25
Open Access | Times Cited: 2
Bionanocomposites in food packaging and preservation
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Anka Trajkovska Petkoska, Nishant Kumar, N.A. Pratibha, et al.
Elsevier eBooks (2024), pp. 149-170
Closed Access
Packaging technologies for low-temperature preserved fish products
Naresh Kumar Mehta, Anand Vaishnav, Payel Debbarma, et al.
Elsevier eBooks (2024), pp. 75-153
Closed Access
Naresh Kumar Mehta, Anand Vaishnav, Payel Debbarma, et al.
Elsevier eBooks (2024), pp. 75-153
Closed Access
Packaging materials and technologies for novel fish preservation methods
Fatma Coskun Topuz
Elsevier eBooks (2024), pp. 155-179
Closed Access
Fatma Coskun Topuz
Elsevier eBooks (2024), pp. 155-179
Closed Access
Simulation and Validation of a Novel Colorimetric Three‐Layer Intelligent Indicators With Different Binders to Monitor Freshness of Atlantic Bonito (Sarda sarda ) Under Two Different Atmospheres
Amal Al Obaidi, Güliz Haskaraca, Zehra Ayhan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 12, pp. 1131-1144
Open Access
Amal Al Obaidi, Güliz Haskaraca, Zehra Ayhan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 12, pp. 1131-1144
Open Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Biomaterial for Food Packaging
Jyoti Pandey Tripathi
Encyclopedia of Green Materials (2024), pp. 295-302
Closed Access
Jyoti Pandey Tripathi
Encyclopedia of Green Materials (2024), pp. 295-302
Closed Access
Shelf-Life and Quality of Anchovies (Engraulis encrasicolus) Refrigerated Using Different Packaging Materials
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, et al.
Fishes (2023) Vol. 8, Iss. 5, pp. 268-268
Open Access | Times Cited: 1
Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, et al.
Fishes (2023) Vol. 8, Iss. 5, pp. 268-268
Open Access | Times Cited: 1
Biopolymer Films and Composite Coatings
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2022), pp. 1-33
Closed Access | Times Cited: 1
Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz
(2022), pp. 1-33
Closed Access | Times Cited: 1
Biomaterial for Food Packaging
Jyoti Pandey Tripathi
Encyclopedia of Green Materials (2023), pp. 1-8
Closed Access
Jyoti Pandey Tripathi
Encyclopedia of Green Materials (2023), pp. 1-8
Closed Access
