OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative phytochemical property and antioxidant activity of sixteen Mei ( Prunus mume ) fruit cultivars from six provinces in China
Zhihua Liu, Yezi Yang, Chongzhi Sun, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 617-633
Open Access | Times Cited: 4
Zhihua Liu, Yezi Yang, Chongzhi Sun, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 617-633
Open Access | Times Cited: 4
Showing 4 citing articles:
The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analyses
Xuan Gao, Shuangshuang Wu, Guosheng Lv, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Xuan Gao, Shuangshuang Wu, Guosheng Lv, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Evaluation of physicochemical properties, antioxidant capacity, and volatile flavor compounds during the wine fermentation of Mei (Prunus mume) fruit
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
LWT (2024) Vol. 201, pp. 116177-116177
Open Access | Times Cited: 5
Xiuyu Sui, Zhiqi Zhu, Fansheng Cheng, et al.
LWT (2024) Vol. 201, pp. 116177-116177
Open Access | Times Cited: 5
Influence of ripening stage and meteorological parameters on the accumulation pattern of polyphenols in greengages (Prunus mume Sieb. Et Zucc) by widely targeted metabolomic
Chang Liu, Minxin Liu, Lili Yang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1837-1844
Open Access | Times Cited: 6
Chang Liu, Minxin Liu, Lili Yang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1837-1844
Open Access | Times Cited: 6
Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with Lactobacillus acidophilus and Torulaspora delbrueckii
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access
Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3455-3455
Open Access
Exploring the Impact of Different Saccharomyces cerevisiae Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS
Zhongjie Shi, Wenzhe Li, Ziqiang Chen, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3984-3984
Open Access
Zhongjie Shi, Wenzhe Li, Ziqiang Chen, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3984-3984
Open Access
