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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects on total phenolic and flavonoid content, antioxidant properties, and angiotensin I-converting enzyme inhibitory activity of beans by solid-state fermentation with Cordyceps militaris
Wei-Wei Liu, Mengqian Dun, Xinyuan Liu, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 477-491
Open Access | Times Cited: 21

Showing 21 citing articles:

Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
Yuanyuan Zhang, Peng Zhang, Miao-Miao Le, et al.
Food Chemistry (2022) Vol. 407, pp. 135172-135172
Closed Access | Times Cited: 40
The use of fermentation in the valorization of pulses by-products
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access | Times Cited: 1
Enhanced nutritional contents of dried and germinated legumes with perspective of antioxidant activity and phenolic contents
Aisha Umar, Manal Abdulaziz Binobead, Humaira Majeed Khan, et al.
International Agrophysics (2025) Vol. 39, Iss. 2, pp. 135-143
Open Access
Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation
Dulce Wendy González-Martínez, A. Danitza Casas-Rodríguez, Sergio Arturo Coronado-Contreras, et al.
Waste (2025) Vol. 3, Iss. 2, pp. 13-13
Open Access
Ultrasound-Assisted Lactic Acid Fermentation of Bakraei (Citrus reticulata cv. Bakraei) Juice: Physicochemical and Bioactive Properties
Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Elena Roselló Soto, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 37-37
Open Access | Times Cited: 14
Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation
Xianxiu Li, Tao He, Yangchen Mao, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 377-377
Open Access | Times Cited: 8
The Influence of Different Pretreatment Methods of Highland Barley by Solid-State Fermentation with Agaricus sinodeliciosus var. Chaidam ZJU-TP-08 on Its Nutrient Content, Functional Properties and Physicochemical Characteristics
Biao Liu, Hongyun Lu, Qin Shu, et al.
Journal of Fungi (2022) Vol. 8, Iss. 9, pp. 940-940
Open Access | Times Cited: 12
In Vitro Fermentation Characteristics of Pine Needles (Pinus densiflora) as Feed Additive
Young-A Hwang, Woo‐Do Lee, Juhyeon Kim, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 415-415
Open Access | Times Cited: 5
Influence of Aspergillus parasiticus on aflatoxins production and quality change in Chrysanthemum morifolium at various storage conditions
Meixu Chen, Liling Wang, Xinyi Huo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4880-4891
Closed Access | Times Cited: 1
Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources
Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 897-908
Open Access | Times Cited: 1
Diversity of Host Species and Optimized Cultivation Practices for Enhanced Bioactive Compound Production in Cordyceps militaris
Trung Quang Nguyen, Phan Duong Thuc Quyen, Nguyễn Thị Ngọc, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8418-8418
Open Access | Times Cited: 1
Antioxidant capacities and non-volatile metabolites changes after solid-state fermentation of soybean using oyster mushroom (Pleurotus ostreatus) mycelium
Mengxin He, Qing Peng, Xiaoqing Xu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Efficacy of Green Extracting Solvents on Antioxidant, Xanthine Oxidase, and Plant Inhibitory Potentials of Solid-Based Residues (SBRs) of Cordyceps militaris
Trương Ngọc Minh, Le Viet Anh, Trung Quang Nguyen, et al.
Stresses (2022) Vol. 3, Iss. 1, pp. 11-21
Open Access | Times Cited: 3
Effects of milling behavior on the distribution of nutrients and storage properties of highland barley graded powder
Yingjie Gu, Na Deng, Bisheng Zheng, et al.
Journal of Cereal Science (2023) Vol. 111, pp. 103675-103675
Closed Access | Times Cited: 1
Polycephalums A and B, New Anticoagulant Constituents Isolated from Clinopodium polycephalum
Mu-Ke Tao, Yaxuan Liu, Xiangmin Zhou, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 1
Analisis Alternatif Penerapan Produksi Bersih Pada Salah Satu Industri Tahu Kediri Melalui Model Interaktif
Raditya Jarwenda Novasani, Yekti Condro Winursito Semnasti, Mega Cattleya Prameswari Annissaa Islami, et al.
WALUYO JATMIKO PROCEEDING (2023), pp. 571-580
Open Access | Times Cited: 1
Antioxidant and Antidiabetic Potential of Fermented Horse Gram and the Sensory Potential as a Reduced-sodium Paste
Wan Xin Tan, Li Choo Chong
Food Science and Technology (2024) Vol. 12, Iss. 1, pp. 81-93
Open Access
In Vitro Bioactivities and Characterization of Mycelial Extracts from Different Strains of Phellinus igniarius (Agaricomycetes)
Yating Dong, Jin Zhao, Renyun Miao, et al.
International journal of medicinal mushrooms (2024) Vol. 26, Iss. 5, pp. 59-71
Closed Access
Differential impact of plant-based selenium nanoparticles on physio-biochemical properties, antioxidant defense system and protein regulation in fruits of huanglongbing-infected ‘Kinnow’ mandarin plants
Muhammad Ikram, Naveed Iqbal, Azza H. Mohamed, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Three New Compounds from Delphinium kamaonense Hunth and Their in Vitro Cytotoxic and Potential Antioxidant Activities
Chang Gong, Guangxin Zhou, Jing Di, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 7
Closed Access | Times Cited: 2
Enhanced Yield of Bioactive Compounds and Antioxidant Activities in Four Fermented Beans of Phellinus linteus Strains (Agaricomycetes) by Solid-State Fermentation
Yu–Li Lin, Meng-Yen Lin, Chih-Hung Liang, et al.
International journal of medicinal mushrooms (2023) Vol. 25, Iss. 9, pp. 43-61
Closed Access
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