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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
Kai Ting Wong, Glenna Yu Ya Poh, Kelvin K.T. Goh, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 364-379
Open Access | Times Cited: 21

Showing 21 citing articles:

Recent advances in the preparation, characterization, and food application of starch-based hydrogels
Congli Cui, Yunzhu Jia, Qi Sun, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119624-119624
Closed Access | Times Cited: 93
A low-density cellulose rich new natural fiber extracted from the bark of jack tree branches and its characterizations
Shahin Hossain, M. Abdul Jalil, Tarikul Islam, et al.
Heliyon (2022) Vol. 8, Iss. 11, pp. e11667-e11667
Open Access | Times Cited: 36
Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy
Md. Hafizur Rahman Bhuiyan, Laura Liu, Anusha Samaranayaka, et al.
LWT (2024) Vol. 208, pp. 116667-116667
Open Access | Times Cited: 6
Characterization of pea composites and feasibility of heat-modulated meat analogs production
Md. Hafizur Rahman Bhuiyan, Laura Liu, Anusha Samaranayaka, et al.
Food Chemistry (2024) Vol. 463, pp. 141282-141282
Open Access | Times Cited: 6
Jackfruit seeds for sustainable food potential: characterization and valorization of its derivatives
Alice Singh, Tanya L. Swer, Rachna Sehrawat
Biomass Conversion and Biorefinery (2025)
Closed Access
Thiolated and Carboxymethylated Jackfruit Seed Starch Nanocrystals as Polymeric Drug Carriers for Curcumin Delivery to Cancer Cells
Olalekan Adeyinka Balogun‐Agbaje, Michael Ayodele Odeniyi
Starch - Stärke (2025)
Closed Access
Resistant Starches and Non-Communicable Disease: A Focus on Mediterranean Diet
Erika Cione, Alessia Fazio, Rosita Curcio, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2062-2062
Open Access | Times Cited: 24
Potential of Thai aromatic fruit (Artocarpus species) seed as an alternative natural starch for compact powder
Nara Yaowiwat, Natacha Madmusa, Kittreevara Yimsuwan
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124940-124940
Closed Access | Times Cited: 10
Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review
Rangina Brahma, Subhajit Ray
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 10
Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars
Radha Kushwaha, Vinti Singh, Seeratpreet Kaur, et al.
Starch - Stärke (2023) Vol. 75, Iss. 5-6
Closed Access | Times Cited: 4
Extraction and classification of starch from different sources: Structure, properties, and characterization
Euis Hermiati, Dewi Sondari, Titi Candra Sunarti
Elsevier eBooks (2023), pp. 19-60
Closed Access | Times Cited: 4
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access | Times Cited: 1
Characterization of isolated starch from Isatis indigotica Fort. root and anhydro-sugars preparation using its decoction residues
Tingting Xu, Xin Gao, Yuanzhang Li, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 14, pp. 16075-16086
Open Access | Times Cited: 3
The gelation mechanism of mung bean starch as affected by edible alum
Yue Gu, Qingyun Li, Yisu Yang, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 7-8, pp. 289-299
Closed Access | Times Cited: 2
Optimization of Conditions for Extracting Type 2 Jackfruit Seed Resistant Starch using Response Surface Methodology
Ho Thi Hao, Dang Minh Nhat, Mac Thi Ha Thanh
International Journal of Latest Engineering Research and Applications (IJLERA) (2024) Vol. 9, Iss. 3, pp. 01-11
Open Access
The Influence of Processing Conditions on the Formation Potential of Type V Resistant Starch from Jackfruit Seed Starch
Ho Thi Hao, Mac Thi Ha Thanh, Dang Minh Nhat, et al.
International Journal of Latest Engineering Research and Applications (IJLERA) (2024) Vol. 9, Iss. 3, pp. 23-31
Open Access
特色热带作物淀粉研究进展
Xu Wang, Jiyue Zhang, Yutong Zhang, et al.
Scientia Sinica Vitae (2024) Vol. 54, Iss. 10, pp. 1907-1938
Open Access
Chemical modification of starch from fruit seeds: Methods, properties, and applications
Yulissa Ventura-Avalos, Rebeca Díaz-Soto, José Soriano-Colchado, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 311-325
Open Access
Effects of Processing Conditions on Type 4 Resistant Starch Content from Jackfruit Seed Starch
Ho Thi Hao, Dang Minh Nhat, Mac Thi Ha Thanh
International Journal of Latest Engineering Research and Applications (IJLERA) (2024) Vol. 9, Iss. 5, pp. 06-14
Open Access
Jackfruit kernel starch-composition, structure, properties and modifications
Ramandeep Kaur, Hanuman Bobade, Poonam Aggarwal, et al.
Elsevier eBooks (2023), pp. 61-101
Closed Access | Times Cited: 1
Factors Affecting the Starch Extraction from Jackfruit Seed (Artocarpus heterophyllus L.)
Dương Thị Phượng Liên, Ly Hua Nhieu, Nguyen Thi Thanh My, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 4, pp. 769-779
Open Access
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