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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19 and Fast Foods Consumption: a Review
Jalal Bohlouli, Amir Reza Moravejolahkami, Marjan Ganjali Dashti, et al.
International Journal of Food Properties (2021) Vol. 24, Iss. 1, pp. 203-209
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 42
Junk food-induced obesity- a growing threat to youngsters during the pandemic
Ankul Singh S, Dhivya Dhanasekaran, Nila Ganamurali, et al.
Obesity Medicine (2021) Vol. 26, pp. 100364-100364
Open Access | Times Cited: 62
Unraveling the Microbiome–Human Body Axis: A Comprehensive Examination of Therapeutic Strategies, Interactions and Implications
Gabriel Olteanu, Maria-Alexandra Pană, Ștefan Busnatu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5561-5561
Open Access | Times Cited: 9
Does the COVID-19 pandemic change food consumption and shopping patterns? Evidence from Indonesian urban households
Hery Toiba, Anthon Efani, Moh Shadiqur Rahman, et al.
International Journal of Social Economics (2022) Vol. 49, Iss. 12, pp. 1803-1818
Closed Access | Times Cited: 20
The efficacy of probiotics on virus titres and antibody production in virus diseases: A systematic review on recent evidence for COVID-19 treatment
Shahrzad Mirashrafi, Amir Reza Moravejolahkami, Zakiyeh Balouch Zehi, et al.
Clinical Nutrition ESPEN (2021) Vol. 46, pp. 1-8
Open Access | Times Cited: 23
The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic
Beata Sińska, Mariusz Jaworski, Mariusz Pańczyk, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2108-2108
Open Access | Times Cited: 20
The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health
Alan Logan, Christopher R. D’Adamo, Susan L. Prescott
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5616-5616
Open Access | Times Cited: 5
The Impact of Sociodemographic, Nutritional, and Health Factors on the Incidence and Complications of COVID-19 in Egypt: A Cross-Sectional Study
Mona F. Schaalan, Ahmed E. Abou Warda, Samir M. Osman, et al.
Viruses (2022) Vol. 14, Iss. 3, pp. 448-448
Open Access | Times Cited: 9
Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature Review
Sarah Richardson, Lorraine McSweeney, Suzanne Spence
Nutrients (2022) Vol. 14, Iss. 8, pp. 1566-1566
Open Access | Times Cited: 9
Dietary guidelines to boost immunity during pre and post covid-19 conditions
Mahwish, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1246-1265
Open Access | Times Cited: 8
COVID-19 and sustainability in textile, apparel and fashion use: An assessment of trends
Walter Leal Filho, Maria Alzira Pimenta Dinis, Arminda Paço, et al.
Textile Research Journal (2022) Vol. 93, Iss. 3-4, pp. 674-690
Open Access | Times Cited: 8
Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns
Claire Margerison, Gozde Aydin, Christel Larsson, et al.
Appetite (2023) Vol. 193, pp. 107122-107122
Open Access | Times Cited: 4
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance
Samira Rabiei, Delaram‎ Ghodsi, Maryam Amini‎, et al.
Food Science & Nutrition (2021) Vol. 10, Iss. 1, pp. 39-48
Open Access | Times Cited: 11
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19
Amirhossein Abedini, Aida Malek Mahdavi, Adel Mirza Alizadeh, et al.
Nutrition and Food Sciences Research (2022) Vol. 9, Iss. 1, pp. 1-14
Closed Access | Times Cited: 5
Urban Fijian Indigenous Families’ Positive and Negative Diet, Eating and Food Purchasing Experiences During the COVID 19 Safety Protocols
Shazna M. Buksh
The Journal of Pacific Studies (2021) Vol. 41, Iss. 2
Open Access | Times Cited: 5
Supply of vitamins (A, E, D, C, B6, B12) and mineral substances (ZN, FE, MG, CA, P) for children with recurrent respiratory infections and deficiency correction of their deficiency as a possibility to prevent frequent respiratory infections
А. И. Сафина, И. И. Закиров, Г. Ш. Мансурова, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 1, pp. 98-106
Open Access
Awareness and practice of dietary recommendations for cancer prevention among participants of the 2023 Korean National Cancer Prevention for Dietary Awareness and Practice Survey
Yoonjoo Choi, Hyein Jung, Byungmi Kim
Research Square (Research Square) (2024)
Open Access
Comparative Analysis of Dietary Behavior in Children and Parents During COVID-19 Lockdowns in Greece: Insights from a Non-Representative Sample
Odysseas Androutsos, Georgios Saltaouras, Michail Kipouros, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 112-112
Open Access
COVID-19 Pandemisinde Ekran Maruziyetinin Yetişkin Bireylerin Vücut Ağırlığı Üzerindeki Etkilerinin İncelenmesi
Gökcen Doğan, Nurcan Yabancı Ayhan
Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Dergisi (2024) Vol. 11, Iss. 2, pp. 325-338
Open Access
Evaluation of consumers' motivations to do online food shopping in Turkey
Arzu Seçer, Fikriye Yazar, Mutlu Bulut
British Food Journal (2023) Vol. 125, Iss. 10, pp. 3832-3852
Closed Access | Times Cited: 1
The Effect of Negative Past Experiences, Poor Relationship Quality and Rumor on Brand Hate: A Research on Fast Food Industry
Yakup Durmaz, Bülent Demirağ, Sinan Çavuşoğlu
Istanbul Business Research (2023) Vol. 52, Iss. 2, pp. 279-300
Open Access | Times Cited: 1
Semiotic Analysis of Three QSR Instagram Posts During COVID-19 Outbreak
Nazima Versay Kudus, Che Nooryohana Zulkifli, Noraziah Mohd Amin
Pertanika journal of social science & humanities (2022) Vol. 30, Iss. 3, pp. 1383-1404
Open Access | Times Cited: 2
Effect of synbiotics on inflammatory markers and white blood cell count in COVID-19 patients: a randomized, double-blind, placebo-controlled clinical trial
Mahsa Khodadoostan, Majid Aghadavood Marnani, Amir Reza Moravejolahkami, et al.
Nutrition & Food Science (2022) Vol. 53, Iss. 4, pp. 714-725
Closed Access | Times Cited: 1
Evaluation of Dietary Habits in Relation to Covid-19 Mortality Rate Using Machine Learning Techniques
R. Sujatha, Jyotir Moy Chatterjee, S Thorunitha
Journal of System and Management Sciences (2022)
Open Access | Times Cited: 1
Effect of Covid-19 on Food Consumption Pattern of Indian Adolescent Girls
Jyoti Prakash Singh, Nikita Wadhawan
Acta Scientifci Nutritional Health (2021) Vol. 5, Iss. 10, pp. 77-87
Open Access | Times Cited: 1
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