OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of modified Mediterranean diet to improve quality of life and fatigue severity in multiple sclerosis patients: a single-center randomized controlled trial
Amir Reza Moravejolahkami, Zamzam Paknahad, Ahmad Chitsaz, et al.
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1993-2004
Open Access | Times Cited: 17

Showing 17 citing articles:

MIND Diet Adherence Might be Associated with a Reduced Odds of Multiple Sclerosis: Results from a Case–Control Study
Morvarid Noormohammadi, Zeinab Ghorbani, Abdorreza Naser Moghadasi, et al.
Neurology and Therapy (2022) Vol. 11, Iss. 1, pp. 397-412
Open Access | Times Cited: 22

A systematic review and meta-analysis of the effects of non-pharmacological interventions on quality of life in adults with multiple sclerosis
Victor Gitman, Kasey Moss, David Hodgson
European journal of medical research (2023) Vol. 28, Iss. 1
Open Access | Times Cited: 12

Fatigue in multiple sclerosis: A scoping review of pharmacological and nonpharmacological interventions
Mateo Andrés Díaz Quiroz, Paula Catalina Chicue-Cuervo, Luna Garcia-Moreno, et al.
Multiple Sclerosis Journal - Experimental Translational and Clinical (2025) Vol. 11, Iss. 1
Open Access

Modified Mediterranean diet v. traditional Iranian diet: efficacy of dietary interventions on dietary inflammatory index score, fatigue severity and disability in multiple sclerosis patients
Jalal Bohlouli, Iman Namjoo, Mohammad Borzoo-Isfahani, et al.
British Journal Of Nutrition (2021) Vol. 128, Iss. 7, pp. 1274-1284
Open Access | Times Cited: 21

Effects of different dietary interventions in multiple sclerosis: a systematic review of evidence from 2018 to 2022
Büşra Atabilen, Yasemin Akdevelioğlu
Nutritional Neuroscience (2022) Vol. 26, Iss. 12, pp. 1279-1291
Closed Access | Times Cited: 15

Effects of anti-Inflammatory-antioxidant-rich diet and co-supplemented synbiotics intervention in patients with progressive forms of multiple sclerosis: a single-center, single-blind randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 11, pp. 1078-1089
Closed Access | Times Cited: 14

Anti-inflammatory-antioxidant modifications and synbiotics improved health-related conditions in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 53, pp. 101794-101794
Closed Access | Times Cited: 8

Co-supplementation of synbiotics and anti-inflammatory-antioxidant rich diet in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Mediterranean Journal of Nutrition and Metabolism (2024) Vol. 17, Iss. 2, pp. 133-147
Closed Access | Times Cited: 2

Mediterranean-like diets in multiple sclerosis: A systematic review
Hamid Abbasi, Fatemeh Shakouri, Reza Mosaddeghi-Heris, et al.
Revue Neurologique (2023) Vol. 180, Iss. 10, pp. 1021-1030
Closed Access | Times Cited: 5

A Mediterranean-type diet improved systemic inflammation in multiple sclerosis patients, as compared to the traditional Iranian diet: A single-center randomized controlled trial
Shahrzad Mirashrafi, Mohammad Borzoo-Isfahani, Iman Namjoo, et al.
Mediterranean Journal of Nutrition and Metabolism (2021) Vol. 14, Iss. 3, pp. 289-304
Closed Access | Times Cited: 10

Impact of Mediterranean Dietary Education on Symptoms for Adults at Risk for Nonalcoholic Fatty Liver Disease
Nirupama Esther Jerome, Nancy E. Edwards, Qinglan Ding
Gastroenterology Nursing (2023) Vol. 46, Iss. 5, pp. 359-370
Closed Access | Times Cited: 2

New therapeutic avenues in multiple sclerosis: is there a place for gut microbiota-based treatments?
Lucrezia Irene Maria Campagnoli, Nicoletta Marchesi, Angelica Varesi, et al.
Pharmacological Research (2024) Vol. 209, pp. 107456-107456
Open Access

Overview of diet and autoimmune demyelinating optic neuritis: a narrative review
Scott M. Plafker, Tyler J. Titcomb, Katarzyna Zyla-Jackson, et al.
Immunometabolism (2023) Vol. 5, Iss. 2, pp. e00022-e00022
Open Access | Times Cited: 1

Supplementation with Crocus sativus L. (Saffron) against Placebo in Multiple Sclerosis: A Systematic Review and Synthesis without Meta-Analysis of Randomized Controlled Trials
Maria G. Grammatikopoulou, Sotirios G. Tsiogkas, Konstantinos Gkiouras, et al.
Dietetics (2022) Vol. 1, Iss. 3, pp. 227-241
Open Access | Times Cited: 1

Linking diet and gut microbiota in multiple sclerosis
Sama Bitarafan, Mohammad Hossein Harirchian, Payam Farahbakhsh, et al.
Elsevier eBooks (2023), pp. 557-570
Closed Access

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