Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality detection of pomegranate fruit infected with fungal disease
Behzad Nouri, Seyed Saeid Mohtasebi, Shahin Rafiee
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 9-21
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Qualitative analysis of edible oil oxidation using an olfactory machine
Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh
Journal of Food Measurement & Characterization (2020) Vol. 14, Iss. 5, pp. 2600-2610
Closed Access | Times Cited: 73
Emerging Methods of Monitoring Volatile Organic Compounds for Detection of Plant Pests and Disease
Samantha MacDougall, F. Bayansal, Ali Ahmadi
Biosensors (2022) Vol. 12, Iss. 4, pp. 239-239
Open Access | Times Cited: 39
Challenges and applications of volatile organic compounds monitoring technology in plant disease diagnosis
Ziyu Gan, Qinan Zhou, Chengyu Zheng, et al.
Biosensors and Bioelectronics (2023) Vol. 237, pp. 115540-115540
Closed Access | Times Cited: 30
Electronic noses and electronic tongues for the agricultural purposes
Małgorzata Wesoły, Włodzimierz Przewodowski, Patrycja Ciosek
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117082-117082
Closed Access | Times Cited: 27
PG-YOLO: An efficient detection algorithm for pomegranate before fruit thinning
Jiuxin Wang, Man Liu, Yurong Du, et al.
Engineering Applications of Artificial Intelligence (2024) Vol. 134, pp. 108700-108700
Closed Access | Times Cited: 12
Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods
Hamed Karami, Mansour Rasekh, Esmaeil Mirzaee‐Ghaleh
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 59
Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry
Jue Wu, Jinping Cao, Jiebiao Chen, et al.
Food Chemistry (2023) Vol. 412, pp. 135524-135524
Closed Access | Times Cited: 20
Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Computers and Electronics in Agriculture (2021) Vol. 192, pp. 106575-106575
Closed Access | Times Cited: 39
Monitoring Botrytis cinerea Infection in Kiwifruit Using Electronic Nose and Machine Learning Techniques
Najmeh Haghbin, Adel Bakhshipour, Sedigheh Mousanejad, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 4, pp. 749-767
Closed Access | Times Cited: 23
Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review
Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 2408-2432
Open Access | Times Cited: 15
Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food and Bioproducts Processing (2021) Vol. 127, pp. 198-211
Closed Access | Times Cited: 30
Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose
Jiawen Wu, Linjiang Pang, Xiaoqiong Zhang, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1919-1919
Open Access | Times Cited: 17
APPLICATION OF ELECTRONIC NOSE AND MACHINE LEARNING IN DETERMINING FRUITS QUALITY: A REVIEW
Hassan Anwar, Talha Anwar
The Journal of Animal and Plant Sciences (2024) Vol. 34, Iss. 2, pp. 283-290
Open Access | Times Cited: 3
Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review
Emmanuel Ekene Okere, Ebrahiema Arendse, Alemayehu Ambaw Tsige, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2034-2034
Open Access | Times Cited: 14
Spoilage Monitoring and Early Warning for Apples in Storage Using Gas Sensors and Chemometrics
Limei Yin, Heera Jayan, Jianrong Cai, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2968-2968
Open Access | Times Cited: 8
Major fungal postharvest diseases of papaya: Current and prospective diagnosis methods
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Crop Protection (2023) Vol. 174, pp. 106399-106399
Open Access | Times Cited: 8
Sensor fusion techniques in deep learning for multimodal fruit and vegetable quality assessment: A comprehensive review
R. N. Singh, Nisha Rani, Ravindra Naik, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 8088-8109
Closed Access | Times Cited: 2
Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.)
Umezuruike Linus Opara, Israel Ogwuche Ogra
(2024), pp. 65-128
Closed Access | Times Cited: 2
E-Nose Detection of Changes in Volatile Profile Associated with Early Decay of ‘Golden Delicious’ Apple by Penicillium expansum.
Ana Gabriela Alvarado Martínez, Alejandro Hernández, Patricia Arroyo, et al.
Food Control (2024), pp. 110907-110907
Open Access | Times Cited: 2
Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose
Zhiming Guo, Chuang Guo, Li Sun, et al.
Journal of Food Process Engineering (2021) Vol. 44, Iss. 10
Closed Access | Times Cited: 15
Discrimination of internal browning in pineapple during storage based on changes in volatile compounds
Siting Lai, Li Li, Qian Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137358-137358
Closed Access | Times Cited: 6
An Apple Fungal Infection Detection Model Based on BPNN Optimized by Sparrow Search Algorithm
Changtong Zhao, Jie Ma, Wenshen Jia, et al.
Biosensors (2022) Vol. 12, Iss. 9, pp. 692-692
Open Access | Times Cited: 8
Chitosan and use of pomegranate-based films in foods
Hadi Ebrahimnejad, Elham Khalili Sadrabad, Fateme Akrami Mohajeri
Elsevier eBooks (2023), pp. 235-267
Closed Access | Times Cited: 2
Recent Advances in Applications of Support Vector Machines in Fungal Biology
Sonal Modak, Ashwin Lahorkar, Jayaraman Valadi
Fungal biology (2022), pp. 117-136
Closed Access | Times Cited: 3
A Systematic Review of Pomegranate Fruit Disease Detection and Classification Using Machine Learning and Deep Learning Techniques
B. Pakruddin, R Hemavathy
Lecture notes in networks and systems (2024), pp. 165-174
Closed Access
Page 1 - Next Page

Scroll to top