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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Qualitative and quantitative research of propyl lactate in brewed alcoholic beverages
Jinyuan Sun, Zhongtian Yin, Dongrui Zhao, et al.
International Journal of Food Properties (2018) Vol. 21, Iss. 1, pp. 1351-1361
Open Access | Times Cited: 11

Showing 11 citing articles:

Chinese Baijiu: The Perfect Works of Microorganisms
Wenying Tu, Xiaonian Cao, Jie Cheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 119
Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu
Qian Zhang, Jie Shi, Ying Wang, et al.
Food Chemistry (2022) Vol. 397, pp. 133765-133765
Closed Access | Times Cited: 34
Anti-inflammatory Mechanism Involved in 4-Ethylguaiacol-Mediated Inhibition of LPS-Induced Inflammation in THP-1 Cells
Dongrui Zhao, Yunsong Jiang, Jinyuan Sun, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 4, pp. 1230-1243
Closed Access | Times Cited: 54
Elucidation of The Anti‐Inflammatory Effect of Vanillin In Lps‐Activated THP‐1 Cells
Dongrui Zhao, Yunsong Jiang, Jinyuan Sun, et al.
Journal of Food Science (2019) Vol. 84, Iss. 7, pp. 1920-1928
Open Access | Times Cited: 46
Microbial succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation
Yi Yan, Leping Sun, Xuan Xing, et al.
AMB Express (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 21
Comprehensive Characterization (Chromatography, Spectroscopy, Isotopic, and Digital Color Image) of Tequila 100% Agave Cristalino as Evidence of the Preservation of the Characteristics of Its Aging Process
Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Arantza Villa-González, et al.
Beverages (2025) Vol. 11, Iss. 2, pp. 42-42
Open Access
Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics
Yashuai Wu, Hao Chen, He Huang, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1267-1267
Open Access | Times Cited: 8
A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives
Walter M. Warren‐Vega, Rocío Fonseca-Aguiñaga, Linda V. González‐Gutiérrez, et al.
Food Chemistry (2022) Vol. 408, pp. 135223-135223
Closed Access | Times Cited: 13
Esters-targeted colorimetric sensor array for the authenticity discrimination of strong-aroma baijiu with different origins
Meixia Wu, Jinbin Zhang, Yao Fan, et al.
Food Chemistry (2024) Vol. 453, pp. 139560-139560
Closed Access | Times Cited: 2
Rapid Detection of Acids and Esters in Chinese Liquor by Fourier Transform Infrared Spectroscopy with Difference Spectroscopy
Yixuan Guo, Nisar Ullah, Jialin Bai, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1373-1382
Closed Access | Times Cited: 1
Rapid detection of acids and esters in Baijiu by Fourier transform infrared spectroscopy with difference spectroscopy
Yixuan Guo, Zhiqiang Wang, Ruiting Zhang, et al.
Research Square (Research Square) (2024)
Open Access
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