OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols and their benefits: A review
Hassan Rasouli, Mohammad Hosein Farzaei, Reza Khodarahmi
International Journal of Food Properties (2017), pp. 1-42
Open Access | Times Cited: 416
Hassan Rasouli, Mohammad Hosein Farzaei, Reza Khodarahmi
International Journal of Food Properties (2017), pp. 1-42
Open Access | Times Cited: 416
Showing 1-25 of 416 citing articles:
Concept, mechanism, and applications of phenolic antioxidants in foods
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 561
Alam Zeb
Journal of Food Biochemistry (2020) Vol. 44, Iss. 9
Open Access | Times Cited: 561
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 539
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 407
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
Rakesh E. Mutha, Anilkumar U. Tatiya, Sanjay J. Surana
Future Journal of Pharmaceutical Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 366
Rakesh E. Mutha, Anilkumar U. Tatiya, Sanjay J. Surana
Future Journal of Pharmaceutical Sciences (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 366
Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 752-752
Open Access | Times Cited: 208
Manoj Kumar, Maharishi Tomar, Ryszard Amarowicz, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 752-752
Open Access | Times Cited: 208
Infant Skin Friendly Adhesive Hydrogel Patch Activated at Body Temperature for Bioelectronics Securing and Diabetic Wound Healing
Yanan Jiang, Xin Zhang, Wei Zhang, et al.
ACS Nano (2022) Vol. 16, Iss. 6, pp. 8662-8676
Closed Access | Times Cited: 185
Yanan Jiang, Xin Zhang, Wei Zhang, et al.
ACS Nano (2022) Vol. 16, Iss. 6, pp. 8662-8676
Closed Access | Times Cited: 185
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 184
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 184
Natural Compounds With Antimicrobial and Antiviral Effect and Nanocarriers Used for Their Transportation
Diana Stan, Ana‐Maria Enciu, Andreea Lorena Mateescu, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 145
Diana Stan, Ana‐Maria Enciu, Andreea Lorena Mateescu, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 145
Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
Manoj Kumar, Vivek Saurabh, Maharishi Tomar, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 141
Manoj Kumar, Vivek Saurabh, Maharishi Tomar, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 299-299
Open Access | Times Cited: 141
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 90
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 90
Polyphenols: A first evidence in the synergism and bioactivities
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 88
Saikat Mitra, Abu Montakim Tareq, Rajib Das, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4419-4441
Closed Access | Times Cited: 88
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 73
Tamara Lippolis, Miriam Cofano, Giusy Rita Caponio, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3813-3813
Open Access | Times Cited: 73
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 72
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 23
Mithun Rudrapal, Gourav Rakshit, Ravi Pratap Singh, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 429-429
Open Access | Times Cited: 23
Antimicrobial Activities of Natural Bioactive Polyphenols
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Manas Kumar Mandal, Abraham J. Domb
Pharmaceutics (2024) Vol. 16, Iss. 6, pp. 718-718
Open Access | Times Cited: 15
Injectable nanocomposite hydrogels with enhanced lubrication and antioxidant properties for the treatment of osteoarthritis
Qizhu Chen, Yuxin Jin, Tao Chen, et al.
Materials Today Bio (2024) Vol. 25, pp. 100993-100993
Open Access | Times Cited: 14
Qizhu Chen, Yuxin Jin, Tao Chen, et al.
Materials Today Bio (2024) Vol. 25, pp. 100993-100993
Open Access | Times Cited: 14
Valorisation of pineapple wastes for food and therapeutic applications
Shivali Banerjee, Vijayaraghavan Ranganathan, Antonio F. Patti, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 60-70
Closed Access | Times Cited: 147
Shivali Banerjee, Vijayaraghavan Ranganathan, Antonio F. Patti, et al.
Trends in Food Science & Technology (2018) Vol. 82, pp. 60-70
Closed Access | Times Cited: 147
Targeting apoptosis and autophagy following spinal cord injury: Therapeutic approaches to polyphenols and candidate phytochemicals
Fatemeh Abbaszadeh, Sajad Fakhri, Haroon Khan
Pharmacological Research (2020) Vol. 160, pp. 105069-105069
Closed Access | Times Cited: 104
Fatemeh Abbaszadeh, Sajad Fakhri, Haroon Khan
Pharmacological Research (2020) Vol. 160, pp. 105069-105069
Closed Access | Times Cited: 104
Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases
Mariane Lutz, Eduardo Fuentes, Felipe Ávila, et al.
Molecules (2019) Vol. 24, Iss. 2, pp. 366-366
Open Access | Times Cited: 101
Mariane Lutz, Eduardo Fuentes, Felipe Ávila, et al.
Molecules (2019) Vol. 24, Iss. 2, pp. 366-366
Open Access | Times Cited: 101
Anti-diabetic potential of plant alkaloids: Revisiting current findings and future perspectives
Hassan Rasouli, Reza Yarani, Flemming Pociot, et al.
Pharmacological Research (2020) Vol. 155, pp. 104723-104723
Closed Access | Times Cited: 96
Hassan Rasouli, Reza Yarani, Flemming Pociot, et al.
Pharmacological Research (2020) Vol. 155, pp. 104723-104723
Closed Access | Times Cited: 96
Inhibition of the SARS-CoV-2 3CLpro main protease by plant polyphenols
Miha Bahun, Marko Jukič, Domen Oblak, et al.
Food Chemistry (2021) Vol. 373, pp. 131594-131594
Open Access | Times Cited: 95
Miha Bahun, Marko Jukič, Domen Oblak, et al.
Food Chemistry (2021) Vol. 373, pp. 131594-131594
Open Access | Times Cited: 95
Effects of dietary polyphenols on mucosal and humoral immune responses, antioxidant defense and growth gene expression in beluga sturgeon (Huso huso)
Roghieh Safari, Seyed Hossein Hoseinifar, M R Imanpour, et al.
Aquaculture (2020) Vol. 528, pp. 735494-735494
Closed Access | Times Cited: 93
Roghieh Safari, Seyed Hossein Hoseinifar, M R Imanpour, et al.
Aquaculture (2020) Vol. 528, pp. 735494-735494
Closed Access | Times Cited: 93
Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications − A review
Mariana Carolina Di Santo, Cecilia Luciana D’ Antoni, Ana Paula Domínguez Rubio, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111970-111970
Open Access | Times Cited: 88
Mariana Carolina Di Santo, Cecilia Luciana D’ Antoni, Ana Paula Domínguez Rubio, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 111970-111970
Open Access | Times Cited: 88
Mutual influence of polyphenols and Lactobacillus spp. bacteria in food: a review
Lidia Piekarska-Radzik, Elżbieta Klewicka
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 9-24
Open Access | Times Cited: 85
Lidia Piekarska-Radzik, Elżbieta Klewicka
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 9-24
Open Access | Times Cited: 85
