Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumers' Perceptions of Edible Marijuana Products for Recreational Use: Likes, Dislikes, and Reasons for Use
Kristen Giombi, Katherine Kosa, Caroline Rains, et al.
Substance Use & Misuse (2017) Vol. 53, Iss. 4, pp. 541-547
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Acute Illness Associated With Cannabis Use, by Route of Exposure
Andrew A. Monte, Shelby K. Shelton, Eleanor Mills, et al.
Annals of Internal Medicine (2019) Vol. 170, Iss. 8, pp. 531-531
Open Access | Times Cited: 148
A qualitative review of cannabis stigmas at the twilight of prohibition
Matt Reid
Journal of Cannabis Research (2020) Vol. 2, Iss. 1
Open Access | Times Cited: 105
Communicating THC levels and ‘dose’ to consumers: Implications for product labelling and packaging of cannabis products in regulated markets
David Hammond
International Journal of Drug Policy (2019) Vol. 91, pp. 102509-102509
Closed Access | Times Cited: 82
Cannabis and Cannabis Edibles: A Review
Han Peng, Fereidoon Shahidi
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 6, pp. 1751-1774
Closed Access | Times Cited: 63
Detecting and understanding potential stigma among medical cannabis users in Germany
Velimir Borojevic, Felicitas Söhner
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Cannabis Legalization and Acute Harm From High Potency Cannabis Products: A Narrative Review and Recommendations for Public Health
Justin Matheson, Bernard Le Foll
Frontiers in Psychiatry (2020) Vol. 11
Open Access | Times Cited: 58
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
Marlize Krüger, Tertia van Eeden, Daniso Beswa
Plants (2022) Vol. 11, Iss. 23, pp. 3330-3330
Open Access | Times Cited: 34
Negative marijuana‐related consequences among college students in five countries: measurement invariance of the Brief Marijuana Consequences Questionnaire
Adrián J. Bravo, Matthew R. Pearson, Angelina Pilatti, et al.
Addiction (2019) Vol. 114, Iss. 10, pp. 1854-1865
Open Access | Times Cited: 50
Trends in marijuana edible consumption and perceptions of harm in a cohort of young adults
Beth A. Reboussin, Kimberly G. Wagoner, Erin L. Sutfin, et al.
Drug and Alcohol Dependence (2019) Vol. 205, pp. 107660-107660
Open Access | Times Cited: 41
Copycat and lookalike edible cannabis product packaging in the United States
Danielle C. Ompad, Kyle M. Snyder, Simon Sandh, et al.
Drug and Alcohol Dependence (2022) Vol. 235, pp. 109409-109409
Open Access | Times Cited: 21
Recent Advanced Methods for Extracting and Analyzing Cannabinoids from Cannabis-Infused Edibles and Detecting Hemp-Derived Contaminants in Food (2013–2023): A Comprehensive Review
Siyun Yang, Mingjing Sun
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13476-13499
Closed Access | Times Cited: 4
A content analysis of cannabis edibles package marketing in the United States
Beth A. Reboussin, Allison J. Lazard, Jennifer Cornacchione Ross, et al.
International Journal of Drug Policy (2024) Vol. 130, pp. 104526-104526
Closed Access | Times Cited: 4
Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion
Gabriela Boscariol Rasera, André Ohara, Ruann Janser Soares de Castro
Trends in Food Science & Technology (2021) Vol. 115, pp. 31-41
Closed Access | Times Cited: 25
Comparison of perceptions in Canada and USA regarding cannabis and edibles
Janet Music, Brian Sterling, Sylvain Charlebois, et al.
Journal of Cannabis Research (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Changes in modes of cannabis consumption pre- and post-legalization and their correlates among adults in Ontario, Canada: 2017–2022
Yeshambel T. Nigatu, Sameer Imtiaz, Tara Elton‐Marshall, et al.
The American Journal of Drug and Alcohol Abuse (2024) Vol. 50, Iss. 4, pp. 557-565
Closed Access | Times Cited: 3
Cannabis use frequency, route of administration, and co-use with alcohol among older adults in Washington state
Meenakshi S. Subbaraman, William C. Kerr
Journal of Cannabis Research (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 21
Cannabis-infused food and Canadian consumers’ willingness to consider “recreational” cannabis as a food ingredient
Sylvain Charlebois, Simon Somogyi, Brian Sterling
Trends in Food Science & Technology (2018) Vol. 74, pp. 112-118
Closed Access | Times Cited: 26
Trends in intentional abuse and misuse ingestions in school-aged children and adolescents reported to US poison centers from 2000-2020
Adrienne Hughes, Sara Grusing, Amber Lin, et al.
Clinical Toxicology (2022) Vol. 61, Iss. 1, pp. 64-71
Closed Access | Times Cited: 13
Cannabis Use Motivations among Adults Prescribed Opioids for Pain versus Opioid Addiction
Selena N Clem, Teresa Bigand, Marian Wilson
Pain Management Nursing (2019) Vol. 21, Iss. 1, pp. 43-47
Closed Access | Times Cited: 22
Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications
Alice E. White, Christine Van Tubbergen, Brianna Raymes, et al.
American Journal of Public Health (2020) Vol. 110, Iss. 6, pp. 790-795
Open Access | Times Cited: 16
The Impact of Cannabis Packaging Characteristics on Perceptions and Intentions
Sarah D. Kowitt, R. Andrew Yockey, Joseph G. L. Lee, et al.
American Journal of Preventive Medicine (2022) Vol. 63, Iss. 5, pp. 751-759
Open Access | Times Cited: 10
Cannabis edibles: Behaviours, attitudes, and reasons for use
Nicole Doran, Andrew Papadopoulos
Environmental Health Review (2019) Vol. 62, Iss. 2, pp. 44-52
Open Access | Times Cited: 17
Cannabis and synthetic cannabinoid poison control center cases among adults aged 50+, 2009–2019
Namkee G. Choi, C. Nathan Marti, Diana M. DiNitto, et al.
Clinical Toxicology (2020) Vol. 59, Iss. 4, pp. 334-342
Closed Access | Times Cited: 15
A mixed-methods study to inform the clarity and accuracy of cannabis-use and cannabis-tobacco co-use survey measures
Shannon Lea Watkins, Pearl Karliner-Li, Youn Ok Lee, et al.
Drug and Alcohol Dependence (2021) Vol. 224, pp. 108697-108697
Open Access | Times Cited: 14
The Legalisation of Cannabis in South Africa
Ranson Sifiso Gwala
Advances in business strategy and competitive advantage book series (2023), pp. 98-122
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top