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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
Charles Obinwanne Okoye, Lu Gao, Yanfang Wu, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 49-60
Closed Access | Times Cited: 14

Showing 14 citing articles:

Halophilic lactic acid bacteria — Play a vital role in the fermented food industry
Phu-Tho Nguyen, To-Uyen Nguyen-Thi, Huu‐Thanh Nguyen, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 2, pp. 305-321
Closed Access | Times Cited: 6
Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles
Charles Obinwanne Okoye, Zhenwu Wei, Huifang Jiang, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 14
Whole-genome sequence analysis reveals phenanthrene and pyrene degradation pathways in newly isolated bacteria Klebsiella michiganensis EF4 and Klebsiella oxytoca ETN19
F. Lou, Charles Obinwanne Okoye, Lu Gao, et al.
Microbiological Research (2023) Vol. 273, pp. 127410-127410
Closed Access | Times Cited: 13
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 2
Lactate exacerbates lung damage induced by nanomicroplastic through the gut microbiota–HIF1a/PTBP1 pathway
Lihui Xuan, Zheng Xu, Jinhua Luo, et al.
Experimental & Molecular Medicine (2023) Vol. 55, Iss. 12, pp. 2596-2607
Open Access | Times Cited: 5
Silage pathogens and biological control agents: effects, action mechanisms, challenges and prospects
Huifang Jiang, Charles Obinwanne Okoye, Yanfang Wu, et al.
BioControl (2024) Vol. 69, Iss. 1, pp. 1-17
Closed Access | Times Cited: 1
Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota
Nannan Wang, Wei Bao, Moussa Gouife, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
The synthetic probiotic microbiota and their potential applications in the production of plant-derived products
Yongjun Wei, Wenhui Niu, Xiaoling Zhang, et al.
Elsevier eBooks (2024), pp. 137-152
Closed Access
Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing
Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, et al.
Food Bioscience (2024) Vol. 60, pp. 104388-104388
Closed Access
Effect of Five Lactic Acid Bacteria on the Flavor Quality of Fermented Sweet Potato Juice
Xinguang Fan, Bin Liang, Xue Bai, et al.
(2024)
Closed Access
Enhanced Remediation of Phenanthrene and Naphthalene by Corn-Bacterial Consortium in Contaminated Soil
Lu Gao, Charles Obinwanne Okoye, Congsheng Wang, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2839-2839
Open Access
Effect of five lactic acid bacteria on the flavor quality of fermented sweet potato juice
Bin Liang, Xue Bai, Yunfan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102023-102023
Open Access
Fermentation profile and bioactive component retention in honeysuckle residue silages inoculated with lactic acid bacteria: A promising feed additive for sustainable agriculture
Yanfang Wu, Yi Xiao, Charles Obinwanne Okoye, et al.
Industrial Crops and Products (2024) Vol. 224, pp. 120315-120315
Open Access
Identification, Viability, and Membrane Potential during the Cryopreservation of Autochthonous Lactic-Acid Bacteria Isolated from Artisanal Adobera Cheese from Los Altos de Jalisco
Ramón Ignacio Arteaga-Garibay, R. Delgado‐Macuil, Lorena Jacqueline Gómez-Godínez, et al.
Microbiology Research (2023) Vol. 14, Iss. 4, pp. 1820-1833
Open Access
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