OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation
Selma Kayacan, Melike Vurmaz, Emine Bezirci, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 53, Iss. 4, pp. 454-463
Closed Access | Times Cited: 6
Selma Kayacan, Melike Vurmaz, Emine Bezirci, et al.
Preparative Biochemistry & Biotechnology (2022) Vol. 53, Iss. 4, pp. 454-463
Closed Access | Times Cited: 6
Showing 6 citing articles:
The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation
Rosane Freitas Schwan, Ana Paula Pereira Bressani, Silvia Juliana Martinez, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 12
Rosane Freitas Schwan, Ana Paula Pereira Bressani, Silvia Juliana Martinez, et al.
FEMS Yeast Research (2023) Vol. 23
Open Access | Times Cited: 12
Growth kinetics of <i>Streptococcus salivarious</i> subsp. <i>Thermophilus</i> and <i>Lactobacillus delbrueckii</I> subsp. <i>Bulgaricus</i> starter cultures during fermentation of acha (<i>digitaria exilis</i>, stapf) based milk
T.Y. Amapu, H Dapiya, O.D. Ajisefinni, et al.
Science World Journal (2024) Vol. 19, Iss. 2, pp. 560-564
Open Access | Times Cited: 1
T.Y. Amapu, H Dapiya, O.D. Ajisefinni, et al.
Science World Journal (2024) Vol. 19, Iss. 2, pp. 560-564
Open Access | Times Cited: 1
Characterization of Nuvita Biosearch Center (NBC) Isolated Lactic Acid Bacteria Strains from Human Origin and Determination of Growth Kinetic Profiles of Selected Cultures by Lab-Scale Bioreactor Fermentation
Akif Emre Kavak, İnci Zent, Ezgi Metin Sağır, et al.
Research Square (Research Square) (2024)
Open Access
Akif Emre Kavak, İnci Zent, Ezgi Metin Sağır, et al.
Research Square (Research Square) (2024)
Open Access
Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor
Akif Emre Kavak, İnci Zent, Ezgi Metin Sağır, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access
Akif Emre Kavak, İnci Zent, Ezgi Metin Sağır, et al.
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access
Effects of novel autochthonous starter cultures on quality characteristics of yoghurt
Haktan Aktaş, Bülent Çetın
International Journal of Food Engineering (2024)
Closed Access
Haktan Aktaş, Bülent Çetın
International Journal of Food Engineering (2024)
Closed Access
Multidimensional evaluation of techno-functional properties of yoghurt bacteria
Haktan Aktaş, Bülent Çetın
International Dairy Journal (2023) Vol. 148, pp. 105795-105795
Closed Access | Times Cited: 1
Haktan Aktaş, Bülent Çetın
International Dairy Journal (2023) Vol. 148, pp. 105795-105795
Closed Access | Times Cited: 1
