OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modeling the influence of extraction parameters on the yield and chemical characteristics of microwave extracted mango (Mangifera indica L.) peel pectin by response surface methodology
Anantha Janani Vellaisamy Singaram, Nandhini Devi Ganesan
Preparative Biochemistry & Biotechnology (2021) Vol. 52, Iss. 6, pp. 711-723
Closed Access | Times Cited: 10
Anantha Janani Vellaisamy Singaram, Nandhini Devi Ganesan
Preparative Biochemistry & Biotechnology (2021) Vol. 52, Iss. 6, pp. 711-723
Closed Access | Times Cited: 10
Showing 10 citing articles:
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 11
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 11
Recent advances in extraction methodologies for the valorization of mango peel wastes
G. Jeevitha, Ramamoorthy Siva, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 7
G. Jeevitha, Ramamoorthy Siva, Faraz Ahmad, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3492-3511
Open Access | Times Cited: 7
Versatile Polysaccharides for Application to Semi-Solid and Fluid Foods: The Pectin Case
Taíse Toniazzo, João Paulo Fabi
Fluids (2023) Vol. 8, Iss. 9, pp. 243-243
Open Access | Times Cited: 4
Taíse Toniazzo, João Paulo Fabi
Fluids (2023) Vol. 8, Iss. 9, pp. 243-243
Open Access | Times Cited: 4
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Punam Sri Das, Prakash Kumar Nayak, S. Karthikeyan, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100811-100811
Open Access | Times Cited: 4
Combining DoE and MASE: a winning strategy for the isolation of natural bioactive compounds from plant materials
Valeria Cavalloro, Giorgio Marrubini, Giacomo Rossino, et al.
Green Chemistry (2023) Vol. 26, Iss. 1, pp. 244-258
Open Access | Times Cited: 3
Valeria Cavalloro, Giorgio Marrubini, Giacomo Rossino, et al.
Green Chemistry (2023) Vol. 26, Iss. 1, pp. 244-258
Open Access | Times Cited: 3
Non-Thermal Plasma Reduction of Ag+ Ions into Silver Nanoparticles in Open Atmosphere under Statistically Optimized Conditions for Biological and Photocatalytic Applications
Noor Ul Huda Altaf, Muhammad Yasin Naz, Shazia Shukrullah, et al.
Materials (2022) Vol. 15, Iss. 11, pp. 3826-3826
Open Access | Times Cited: 5
Noor Ul Huda Altaf, Muhammad Yasin Naz, Shazia Shukrullah, et al.
Materials (2022) Vol. 15, Iss. 11, pp. 3826-3826
Open Access | Times Cited: 5
Optimization of microwave-assisted pectin extraction from walnut shells and evaluation of its physicochemical and biological attributes
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
Sustainable Approach for Utilization of Mango Peel Wastes for Pectin Extraction by Natural Deep Eutectic Solvents
R. Saravanan, Jeevitha Gada Chengaiyan
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
R. Saravanan, Jeevitha Gada Chengaiyan
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Optimal process condition ( UV‐C ): Quantitative findings on the mineral profile, bio‐active profile, and changes in the quality attributes of fresh microgreen juice
S. Karthikeyan, M. Sukumar
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access
S. Karthikeyan, M. Sukumar
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access
