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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of selected fruit and vegetable wastes as bioactive compounds: Opportunities and challenges
Nerea Jiménez‐Moreno, Irene Esparza, Fernando Bimbela, et al.
Critical Reviews in Environmental Science and Technology (2019) Vol. 50, Iss. 20, pp. 2061-2108
Closed Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Fruit and vegetable waste management: Conventional and emerging approaches
Irene Esparza, Nerea Jiménez‐Moreno, Fernando Bimbela, et al.
Journal of Environmental Management (2020) Vol. 265, pp. 110510-110510
Closed Access | Times Cited: 361
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
Lady Laura Del Rio Osorio, Edwin Flórez‐López, Carlos David Grande‐Tovar
Molecules (2021) Vol. 26, Iss. 2, pp. 515-515
Open Access | Times Cited: 250
Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma, et al.
Food Research International (2020) Vol. 140, pp. 109854-109854
Closed Access | Times Cited: 220
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 114
Valorization of citrus peel waste for the sustainable production of value-added products
Poonam Sharma, Reena Vishvakarma, Krishna Gautam, et al.
Bioresource Technology (2022) Vol. 351, pp. 127064-127064
Closed Access | Times Cited: 81
Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products
Xuwei Liu, Carine Le Bourvellec, Jiahao Yu, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 12-25
Open Access | Times Cited: 80
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 59
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 56
Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 100
COVID-19: Eco-friendly hand hygiene for human and environmental safety
Achlesh Daverey, Kasturi Dutta
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 2, pp. 104754-104754
Open Access | Times Cited: 82
Insights on sustainable approaches for production and applications of value added products
Abhinashi Singh Sodhi, Neetu Sharma, Sonu Bhatia, et al.
Chemosphere (2021) Vol. 286, pp. 131623-131623
Closed Access | Times Cited: 74
Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: a review
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2457-2476
Open Access | Times Cited: 48
Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
Lucía Cassani, Andrea Gómez‐Zavaglia
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 47
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Jonata M. Ueda, Mariana C. Pedrosa, Sandrina A. Heleno, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 5212-5212
Open Access | Times Cited: 43
A systematic review of sustainable fruit and vegetable waste recycling alternatives and possibilities for anaerobic biorefinery
Primrose Magama, Idan Chiyanzu, Jean Mulopo
Bioresource Technology Reports (2022) Vol. 18, pp. 101031-101031
Closed Access | Times Cited: 41
Circular economy and secondary raw materials from fruits as sustainable source for recovery and reuse. A review
Pierpaolo Scarano, Rosaria Sciarrillo, Maria Tartaglia, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 157-170
Closed Access | Times Cited: 39
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1583-1583
Open Access | Times Cited: 28
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, et al.
Food Bioscience (2023) Vol. 53, pp. 102711-102711
Open Access | Times Cited: 28
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 22
Unveiling the anti-oxidative potential of fruits and vegetables waste in prolonging the shelf stability of vegetable oils
Muqaddas Zahid, Samran Khalid, Sumbal Raana, et al.
Future Foods (2024) Vol. 10, pp. 100328-100328
Open Access | Times Cited: 12
Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
Rengasamy Balakrishnan, Khoshnur Jannat, Dong‐Kug Choi
Redox Biology (2024) Vol. 71, pp. 103105-103105
Open Access | Times Cited: 11
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Sustainable Organic Waste Management and Future Directions for Environmental Protection and Techno-Economic Perspectives
Pooja Sharma, Ambreen Bano, Surendra Pratap Singh, et al.
Current Pollution Reports (2024) Vol. 10, Iss. 3, pp. 459-477
Closed Access | Times Cited: 11
The stress of bioactive compounds on microbes in anaerobic digestion of food waste and mitigation strategies: A critical review
Qingwei Gao, Yuhan Zhang, Lili Li, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152746-152746
Closed Access | Times Cited: 10
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 9
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