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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New approaches towards the discovery and evaluation of bioactive peptides from natural resources
Nam Joo Kang, Hyeon‐Su Jin, Sung‐Eun Lee, et al.
Critical Reviews in Environmental Science and Technology (2019) Vol. 50, Iss. 1, pp. 72-103
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
Kruttika Purohit, Narsimha Reddy, Anwar Sunna
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1391-1391
Open Access | Times Cited: 39
Advancements in plant based meat analogs enhancing sensory and nutritional attributes
Jiwon Jang, Dong‐Woo Lee
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 17
Fermentation in fish and by-products processing: an overview of current research and future prospects
Francisco J. Martí-Quijal, Fabienne Remize, Giuseppe Meca, et al.
Current Opinion in Food Science (2019) Vol. 31, pp. 9-16
Closed Access | Times Cited: 120
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 59
Current status and future prospects of biological routes to bio-based products using raw materials, wastes, and residues as renewable resources
Ji‐Young Lee, Sung-Eun Lee, Dong‐Woo Lee
Critical Reviews in Environmental Science and Technology (2021) Vol. 52, Iss. 14, pp. 2453-2509
Closed Access | Times Cited: 46
Neurocosmetics in Skincare—The Fascinating World of Skin–Brain Connection: A Review to Explore Ingredients, Commercial Products for Skin Aging, and Cosmetic Regulation
Vito Rizzi, Jennifer Gubitosa, Paola Fini, et al.
Cosmetics (2021) Vol. 8, Iss. 3, pp. 66-66
Open Access | Times Cited: 39
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Samir A. Mahgoub, Mahmoud Alagawany, Maha M. Nader, et al.
Food Reviews International (2021) Vol. 39, Iss. 1, pp. 511-536
Closed Access | Times Cited: 33
The Potential Use of Peptides in the Fight against Chagas Disease and Leishmaniasis
Hayelom Berhe Dagnaw, Mahesh Kumar Cinthakunta Sridhar, Mulate Zerihun, et al.
Pharmaceutics (2024) Vol. 16, Iss. 2, pp. 227-227
Open Access | Times Cited: 5
Pioneering Ionic Liquids in Neuro-soothing: Enhanced Transdermal Delivery of Collagen Peptides and Their Synergistic Anti-aging Functions
Mi Wang, Zhenyuan Wang, Tianqi Liu, et al.
Materials Today Bio (2025), pp. 101527-101527
Open Access
Rational design of peptides to overcome drug resistance by metabolic regulation
Min Sun, Le He, Ran Chen, et al.
Drug Resistance Updates (2025), pp. 101208-101208
Closed Access
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Technical integrative approaches to cheese whey valorization towards sustainable environment
Frank Peprah Addai, Feng Lin, Taotao Wang, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8407-8423
Closed Access | Times Cited: 37
A novel antimicrobial peptide YS12 isolated from Bacillus velezensis CBSYS12 exerts anti-biofilm properties against drug-resistant bacteria
Suzia Aktar Suchi, Kyung Bin Nam, Young Kyun Kim, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 6, pp. 813-828
Closed Access | Times Cited: 12
Immunity boosting roles of biofunctional compounds available in aquafoods: A review
Sharmin Suraiya, Mirja Kaizer Ahmmed, Monjurul Haq
Heliyon (2022) Vol. 8, Iss. 5, pp. e09547-e09547
Open Access | Times Cited: 15
Engineering flexible loops to enhance thermal stability of keratinase for efficient keratin degradation
Zheng Peng, Zhoudi Miao, Xiaomei Ji, et al.
The Science of The Total Environment (2022) Vol. 845, pp. 157161-157161
Closed Access | Times Cited: 14
Lessons from a Single Amino Acid Substitution: Anticancer and Antibacterial Properties of Two Phospholipase A2-Derived Peptides
José R. Almeida, Bruno Mendes, Marcelo Lancellotti, et al.
Current Issues in Molecular Biology (2021) Vol. 44, Iss. 1, pp. 46-62
Open Access | Times Cited: 19
Screening and heterologous expression of an antimicrobial peptide SCAK33 with broad-spectrum antimicrobial activity resourced from sea cucumber proteome
Yanqiu Zhao, Lujiang Hao, Yiwei Meng, et al.
International Microbiology (2024)
Closed Access | Times Cited: 2
Cysteine-Mediated Cyclic Metabolism Drives the Microbial Degradation of Keratin
Zheng Peng, Peng Xu, Yang Song, et al.
ACS Sustainable Chemistry & Engineering (2021) Vol. 9, Iss. 29, pp. 9861-9870
Closed Access | Times Cited: 16
Interactions of C. frondosa-derived inhibitory peptides against angiotensin I-converting enzyme (ACE), α-amylase and lipase
Yi Zhang, Shudong He, Xin Rui, et al.
Food Chemistry (2021) Vol. 367, pp. 130695-130695
Open Access | Times Cited: 16
New generation of semipermeable membranes with carbon nanotubes for water and wastewater treatment: Critical review
Michał Bodzek, Krystyna Konieczny, A. Kwiecińska
Archives of Environmental Protection (2023)
Open Access | Times Cited: 6
Both metal-chelating and free radical-scavenging synthetic pentapeptides as efficient inhibitors of reactive oxygen species generation
Gizella Csire, Laetitia Canabady‐Rochelle, Marie‐Christine Averlant‐Petit, et al.
Metallomics (2020) Vol. 12, Iss. 8, pp. 1220-1229
Open Access | Times Cited: 15
Developments for Collagen Hydrolysate in Biological, Biochemical, and Biomedical Domains: A Comprehensive Review
Muhammad Harris, Johan Potgieter, Kashif Ishfaq, et al.
Materials (2021) Vol. 14, Iss. 11, pp. 2806-2806
Open Access | Times Cited: 14
Bioactive peptides-derived from marine by-products: development, health benefits and potential application in biomedicine
Idham Sumarto Pratama, Yanuariska Putra, Ratih Pangestuti, et al.
Fisheries and aquatic sciences (2022) Vol. 25, Iss. 7, pp. 357-379
Open Access | Times Cited: 9
Exploring bekasam, an indigenous fermented fish product of Indonesia: original South Sumatra region
R. Haryo Bimo Setiarto, Vika Tresnadiana Herlina
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Application of Big Data and Artificial Intelligence in Health Functional Foods
Jiyoun Hong, Young Jun Kim
Food Supplements and Biomaterials for Health (2024) Vol. 4
Closed Access | Times Cited: 1
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