
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What attributes affect customer satisfaction in green restaurants? An aspect-based sentiment analysis approach
M. R. Shahhosseini, Arash Khalili Nasr
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 472-490
Closed Access | Times Cited: 11
M. R. Shahhosseini, Arash Khalili Nasr
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 472-490
Closed Access | Times Cited: 11
Showing 11 citing articles:
Special issue: Green Marketing: Consumption and Development of Sustainable Tourism and Hospitality
Heesup Han, Bee‐Lia Chua, Pipatpong Fakfare
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 451-452
Open Access | Times Cited: 13
Heesup Han, Bee‐Lia Chua, Pipatpong Fakfare
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 4, pp. 451-452
Open Access | Times Cited: 13
Investigation on driving mechanism of heritage tourism consumption: a multi-method analytical approach
Xiaoting Chi, Xin Cheng, Heng Zhou, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 8, pp. 1141-1160
Closed Access | Times Cited: 7
Xiaoting Chi, Xin Cheng, Heng Zhou, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 8, pp. 1141-1160
Closed Access | Times Cited: 7
Comprehensive review and comparative analysis of transformer models in sentiment analysis
Hadis Bashiri, Hassan Naderi
Knowledge and Information Systems (2024)
Closed Access | Times Cited: 5
Hadis Bashiri, Hassan Naderi
Knowledge and Information Systems (2024)
Closed Access | Times Cited: 5
Emerging nature café: Boosting customer quality of life, emotional well-being, and positive approach behavior
Lanji Quan, Heesup Han, Antonio Ariza‐Montes, et al.
Acta Psychologica (2025) Vol. 254, pp. 104845-104845
Closed Access
Lanji Quan, Heesup Han, Antonio Ariza‐Montes, et al.
Acta Psychologica (2025) Vol. 254, pp. 104845-104845
Closed Access
Understanding the importance of café portable cup design and environmental concerns on green on-the-go consumption: a comparative study of gender
Feng Lin, Kisang Ryu, Yong-Ki Lee, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 9, pp. 1262-1279
Closed Access | Times Cited: 2
Feng Lin, Kisang Ryu, Yong-Ki Lee, et al.
Journal of Travel & Tourism Marketing (2024) Vol. 41, Iss. 9, pp. 1262-1279
Closed Access | Times Cited: 2
Evaluating Tourist Dissatisfaction with Aspect-Based Sentiment Analysis Using Social Media Data
Marlon Santiago Viñán-Ludeña, Luis M. de Campos
Advances in Hospitality and Tourism Research (AHTR) (2024) Vol. 12, Iss. 3, pp. 254-286
Open Access | Times Cited: 1
Marlon Santiago Viñán-Ludeña, Luis M. de Campos
Advances in Hospitality and Tourism Research (AHTR) (2024) Vol. 12, Iss. 3, pp. 254-286
Open Access | Times Cited: 1
Text mining in tourism and hospitality research: a bibliometric perspective
Amine Lekmiti, Paul Stolk, Alex Taylor, et al.
Journal of Hospitality and Tourism Technology (2024)
Closed Access | Times Cited: 1
Amine Lekmiti, Paul Stolk, Alex Taylor, et al.
Journal of Hospitality and Tourism Technology (2024)
Closed Access | Times Cited: 1
Estudo Exploratório do Setor Gastronômico Brasileiro: Uma Análise de Dados de Plataformas Online
Tiago de Melo
(2024), pp. 200-206
Closed Access | Times Cited: 1
Tiago de Melo
(2024), pp. 200-206
Closed Access | Times Cited: 1
What matters most? A sustainable or a conventional hotel experience? The interaction effect on guest satisfaction: A mixed-methods approach
Zhenzhong Zhao, Mingming Cheng, Kangjuan Lv, et al.
International Journal of Hospitality Management (2024) Vol. 124, pp. 103988-103988
Closed Access
Zhenzhong Zhao, Mingming Cheng, Kangjuan Lv, et al.
International Journal of Hospitality Management (2024) Vol. 124, pp. 103988-103988
Closed Access
Exploring dynamic customer requirement trend of buffet restaurant: a two-stage analysis from online reviews
Zifan Shen, Yanlai Li, Shouyang Wang, et al.
British Food Journal (2024)
Closed Access
Zifan Shen, Yanlai Li, Shouyang Wang, et al.
British Food Journal (2024)
Closed Access
The Future on Your Plate
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access
Wella Gem Alag Samonte
Advances in business strategy and competitive advantage book series (2024), pp. 315-336
Closed Access