OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Lipid on the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Thermally Processed Fish
Xi Chen, Ruichun Wang, Haixia Yu, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 3, pp. 275-290
Open Access | Times Cited: 1
Xi Chen, Ruichun Wang, Haixia Yu, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 3, pp. 275-290
Open Access | Times Cited: 1
Showing 1 citing articles:
Plasma-activated water pretreatment as a promising technique to reduce the formation of heterocyclic aromatic amines and advanced glycation end products in roasted fish patties
Chenxia Zhang, Chaoyi Xue, Xiaohuan Wang, et al.
LWT (2024), pp. 116943-116943
Open Access | Times Cited: 2
Chenxia Zhang, Chaoyi Xue, Xiaohuan Wang, et al.
LWT (2024), pp. 116943-116943
Open Access | Times Cited: 2
