OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

(Over)Eating with Our Eyes: An Examination of Mukbang Influencer Marketing and Consumer Engagement with Food Brands
Linda Dam, Anne Marie Basaran Borsai, Benjamin Burroughs
Journal of Promotion Management (2023) Vol. 30, Iss. 2, pp. 227-251
Closed Access | Times Cited: 11

Showing 11 citing articles:

Does Food ASMRtist Induce Sensory Marketing? An Instagram Content Analysis
Sumiran Maheshwari, Ankit Kumar, Ranjeet Kumar Raman
Journal of Promotion Management (2025), pp. 1-32
Closed Access

Social Media Food Influencers and Follower’s Local Food Purchase Intention: A Parasocial Relationship Perspective
Rahmat Syarif, Kiki Reski Ramdhani Sucipto, Al Isra Denk Rimakka, et al.
Journal of Consumer Sciences (2025) Vol. 10, Iss. 1, pp. 173-196
Open Access

Assessing Motivations and Channels for Nutritional Information Verification in Spanish University Communities
Paula Von-Polheim, Carolina Moreno Castro
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 3, pp. 357-357
Open Access

Food mukbang on social media: towards an AI-driven persuasive interventions for living healthy on social media
Grace Ataguba, Iheanyi Kalu, Gerry Chan, et al.
AI & Society (2025)
Closed Access

Food-Related YouTube Influencer Marketing
Linda Dam
Advances in marketing, customer relationship management, and e-services book series (2024), pp. 145-161
Closed Access | Times Cited: 1

Sentiment Classification of Food Influencer Content Reviews using Support Vector Machine Model through CRISP-DM Framework
Yerik Afrianto Singgalen
Jurnal Sistem Komputer dan Informatika (JSON) (2024) Vol. 5, Iss. 3, pp. 517-517
Open Access

Ernährung auf TikTok. Eine inhaltsanalytische Untersuchung zu Vielfalt, Ernährungskompetenz-Dimensionen und Werbung
Laura-Maria Altendorfer, Brigitte Huber
Medien & Kommunikationswissenschaft (2024) Vol. 72, Iss. 1, pp. 49-78
Open Access

Sanal Sofralarda Buluşalım: Youtube’daki Mukbang Videolarının Analizi
Esra Yüksel, Hakan Yılmaz
Anadolu Üniversitesi Sosyal Bilimler Dergisi (2024) Vol. 24, Iss. 3, pp. 1157-1180
Open Access

Examining the Impact of Wine Influencers' Characteristics on Consumer Attitudes, Purchase Intention, and Actual Wine Purchase
Senthilkumaran Piramanayagam, Vageesh Neelavar Kelkar, Jyothi Mallya
Wine Economics and Policy (2024)
Open Access

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