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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional significance and promising therapeutic/medicinal application of camel milk as a functional food in human and animals: a comprehensive review
Muhammad Asif Arain, Gul Bahar Khaskheli, Atta Hussain Shah, et al.
Animal Biotechnology (2022) Vol. 34, Iss. 6, pp. 1988-2005
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
Muhammad Faizan Ashraf, Dawood Zubair, Muhammad Noaman Bashir, et al.
Biological Trace Element Research (2023) Vol. 202, Iss. 1, pp. 56-72
Open Access | Times Cited: 46
Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases
Emine Koçyiğit, Ruslan Abdurakhmanov, Burhan Fatih Koçyiğit
Rheumatology International (2024) Vol. 44, Iss. 3, pp. 425-434
Open Access | Times Cited: 9
Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life
Nejat Shifamussa Hamed, Mustapha Mbye, Mutamed Ayyash, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 381-381
Open Access | Times Cited: 8
Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34051-e34051
Open Access | Times Cited: 8
Global Camel Milk Industry: A Comprehensive Overview of Production, Consumption Trends, Market Evolution, and Value Chain Efficiency
Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, et al.
Small Ruminant Research (2025) Vol. 243, pp. 107441-107441
Closed Access | Times Cited: 1
Potential of dietary hemp and cannabinoids to modulate immune response to enhance health and performance in animals: opportunities and challenges
Faiz‐ul Hassan, Chunjie Liu, Maryam Mehboob, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 19
A review on processing opportunities for the development of camel dairy products
Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 383-401
Open Access | Times Cited: 17
In ovodelivery of nutraceuticals improves health status and production performance of poultry birds: a review
Muhammad Asif Arain, Fazul Nabi, I. B. Marghazani, et al.
World s Poultry Science Journal (2022) Vol. 78, Iss. 3, pp. 765-788
Closed Access | Times Cited: 26
A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints
Muhammad Asif Arain, H.M. Salman, Mehboob Ali, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 4, pp. 739-757
Open Access | Times Cited: 16
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
Exploring the anti-diabetic properties of camel milk: effects on blood glucose, antioxidant defense, and organ histo-morphological features in rabbits
Muhammad Asif Arain, Gul Bahar Khaskheli, Ghulam Shabir Barham, et al.
Journal of Molecular Histology (2025) Vol. 56, Iss. 2
Closed Access
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
The Health Effectiveness of Camel Milk and Its Effect on Blood Glucose, Inflammatory Levels and Immunity: Review
Elaf R. Al-Hamdani, Faryal Farouk Hussein, Nour Jumhaa
IOP Conference Series Earth and Environmental Science (2025) Vol. 1487, Iss. 1, pp. 012113-012113
Open Access
How Do Polyphenol-Rich Foods Prevent Oxidative Stress and Maintain Gut Health?
Samir Jawhara
Microorganisms (2024) Vol. 12, Iss. 8, pp. 1570-1570
Open Access | Times Cited: 3
Emerging non-thermal treatment approaches for camel milk: A review
Jahirul Ahmed Mazumder, Abdelmoneim H. Ali, Fawzi Banat
NFS Journal (2024) Vol. 37, pp. 100198-100198
Open Access | Times Cited: 2
Camel Milk Processing Opportunities: A Review
Arman Issimov
(2024)
Open Access | Times Cited: 2
Diversity analysis and gene function prediction of bacteria and fungi of Bactrian camel milk and naturally fermented camel milk from Alxa in Inner Mongolia
Wuyundalai Bao, Yuxing He, Jinghe Yu, et al.
LWT (2022) Vol. 169, pp. 114001-114001
Open Access | Times Cited: 9
Effects of graded levels of dietary protein supplementation on milk yield, body weight gain, blood biochemical parameters, and gut microbiota in lactating ewes
Xiaoqi Zhao, Sikandar Ali, Mohammad Farooque Hassan, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 5
The potential of lactoferrin: a call for future research in poultry nutrition
Muhammad Saeed, N. Hussain, Shabbir Ahmed, et al.
World s Poultry Science Journal (2023) Vol. 79, Iss. 4, pp. 731-750
Closed Access | Times Cited: 5
The Antibiotic Resistome and Its Association with Bacterial Communities in Raw Camel Milk from Altay Xinjiang
Yanan Qin, Wanting Huang, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3928-3928
Open Access | Times Cited: 5
Probiotic-Fermented Camel Milk Attenuates Neurodegenerative Symptoms via SOX5/miR-218 Axis Orchestration in Mouse Models
Ashraf Khalifa, Hairul-Islam Mohamed Ibrahim, Abdullah Sheikh, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 357-357
Open Access | Times Cited: 4
Iron-bearing lactoferrin a functional feed additive for poultry industry: a review on health benefits and nutritional advancement
Abdur Rehman, Atique Ahmed Behan, Muhammad Asif Arain, et al.
World s Poultry Science Journal (2024), pp. 1-18
Closed Access | Times Cited: 1
Nutritional and health beneficial application of lactoferrin in some animal species: an updated review
Atique Ahmed Behan, Shabbir Ahmed, Muhammad Farooque Hassan, et al.
DELETED (2024)
Closed Access | Times Cited: 1
Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
Meiramkul Narmuratova, Dmitriy Berillo, Zhanar Narmuratova, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2715-2715
Open Access | Times Cited: 1
Prospective Role of Bioactive Molecules and Exosomes in the Therapeutic Potential of Camel Milk against Human Diseases: An Updated Perspective
Mir Azam Khan, Mohammad Azam Ansari, Shahab Uddin, et al.
Life (2022) Vol. 12, Iss. 7, pp. 990-990
Open Access | Times Cited: 6
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