OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Products Marketing (2021) Vol. 27, Iss. 5, pp. 255-265
Closed Access | Times Cited: 4
Hati̇ce Merve Bayram, Arda Öztürkcan
Journal of Food Products Marketing (2021) Vol. 27, Iss. 5, pp. 255-265
Closed Access | Times Cited: 4
Showing 4 citing articles:
Health Star Rating of Nonalcoholic, Packaged, and Ready-to-Drink Beverages in Türkiye: A Decision Tree Model Study
Aylin BAYINDIR GÜMÜŞ, Murat Açık, Sevinç Eşer Durmaz
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 199-209
Open Access | Times Cited: 1
Aylin BAYINDIR GÜMÜŞ, Murat Açık, Sevinç Eşer Durmaz
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 199-209
Open Access | Times Cited: 1
Consumers’ opinions, use of food labels and knowledge of food additives
Hati̇ce Merve Bayram, Arda Öztürkcan
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 474-485
Closed Access | Times Cited: 7
Hati̇ce Merve Bayram, Arda Öztürkcan
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 474-485
Closed Access | Times Cited: 7
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
Hati̇ce Merve Bayram, Arda Öztürkcan
International Journal of Health Promotion and Education (2022), pp. 1-16
Closed Access | Times Cited: 4
Hati̇ce Merve Bayram, Arda Öztürkcan
International Journal of Health Promotion and Education (2022), pp. 1-16
Closed Access | Times Cited: 4
From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luíza Vargas Mascarenhas Braga, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Luíza Vargas Mascarenhas Braga, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
