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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citral, carvacrol, eugenol and thymol: antimicrobial activity and its application in food
Victória Vilaça Martins Alencar de Souza, Jaqueline Milagres de Almeida, Lidiane Nunes Barbosa, et al.
Journal of Essential Oil Research (2022) Vol. 34, Iss. 3, pp. 181-194
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Riaz A. Khan, et al.
Process Biochemistry (2024) Vol. 144, pp. 112-132
Closed Access | Times Cited: 12
Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens
Jaqueline Milagres de Almeida, Bruna Lourenço Crippa, Victória Vilaça Martins Alencar de Souza, et al.
Food Control (2022) Vol. 144, pp. 109356-109356
Open Access | Times Cited: 63
Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation
Suyang Wang, Feijie Wang, Chenhui Lu, et al.
Food Control (2023) Vol. 155, pp. 110031-110031
Closed Access | Times Cited: 30
Design, spectroscopic characterization, in silico and in vitro cytotoxic activity assessment of newly synthesized thymol Schiff base derivatives
Eyüp Başaran, Reşit Çakmak, Dicle Sahin, et al.
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-14
Closed Access | Times Cited: 7
Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures
Amin N. Olaimat, Murad Al‐Holy, Tareq M. Osaili, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110648-110648
Closed Access | Times Cited: 7
Inhibition of Salmonella Typhimurium biofilm and polysaccharide production via eugenol-glucosyltransferase interactions
Julian J. Palomares‐Navarro, Ariadna Thalía Bernal-Mercado, Cristóbal Joel González-Pérez, et al.
Biofouling (2025) Vol. 41, Iss. 1, pp. 113-130
Closed Access
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Vuyolwethu Khwaza, Blessing A. Aderibigbe
Antibiotics (2025) Vol. 14, Iss. 1, pp. 68-68
Open Access
Production of nanocellulose from corn husk for the development of antimicrobial biodegradable packaging film
Prince Chawla, Kandi Sridhar, Anil Kumar, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124805-124805
Closed Access | Times Cited: 17
Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef
Do Yeon Lim, Ji-Soo Lee, Hyeon Gyu Lee
Food Control (2023) Vol. 148, pp. 109683-109683
Closed Access | Times Cited: 16
Chitosan-based emulgel and xerogel film containing Thymus pubescens essential oil as a potential wound dressing
Forough Karami, Niloofar Torabiardekani, Mohammadreza Moradi, et al.
Carbohydrate Polymers (2023) Vol. 318, pp. 121156-121156
Closed Access | Times Cited: 15
Essential oils on the control of fungi causing postharvest diseases in mango
Elke Simoni Dias Vilela, D. Terao, S. C. do N. de Queiroz, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 1, pp. 689-698
Closed Access | Times Cited: 4
Multifunctional film based on gelatin with titanium dioxide and thymol@β-cyclodextrins for fresh-keeping packaging
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Bioscience (2022) Vol. 50, pp. 102168-102168
Closed Access | Times Cited: 23
Carvacrol nanocapsules as a new antifungal strategy: Characterization and evaluation against fungi important for grape quality and to control the synthesis of ochratoxins
Athos Tópor, Flávio Fonseca Veras, Fabíola Ayres Cacciatore, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110659-110659
Closed Access | Times Cited: 3
Synthesis, fabrication and biosafety profiles of biobased microemulsions reinforced electrospun nanofibers for wound dressing applications
Lakshimipriya Sethuram, John Thomas
Nano-Structures & Nano-Objects (2023) Vol. 33, pp. 100940-100940
Closed Access | Times Cited: 9
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
Bipin D. Lade, Nitin Dhowlaghar, Syamkumar Sivasankara Pillai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101202-101202
Open Access | Times Cited: 9
Citral Encapsulated into a Zeolite Imidazolate Framework-67 (ZIF-67) Cage via Biomimetic Mineralization as an Efficient Preservative for Long-Term Antimildew Efficacy of Bamboo
Na Wang, Xiang Zhou, Youming Dong, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 43, pp. 15991-16000
Closed Access | Times Cited: 2
Assessment of metabolome diversity in black and white pepper in response to autoclaving using MS- and NMR-based metabolomics and in relation to its remote and direct antimicrobial effects against food-borne pathogens
Mostafa H. Baky, Islam M. Kamal, Ludger A. Wessjohann, et al.
RSC Advances (2024) Vol. 14, Iss. 15, pp. 10799-10813
Open Access | Times Cited: 1
PVA/WHEY PROTEIN NANOFIBER-COATED PP MELT BLOWN INTEGRATED WITH PICKERING EMULSION OF CITRAL STABILIZED FOR POTENTIAL MEDICAL APPLICATIONS
Fatma Nur Parın, Ayşenur Yeşilyurt, Uğur Parın
International Journal of Innovative Engineering Applications (2024) Vol. 8, Iss. 1, pp. 1-7
Open Access | Times Cited: 1
Biocontrol Mechanisms of Three Plant Essential Oils Against Phytophthora infestans Causing Potato Late Blight
Yongqiang Tian, Jianglai Wang, Qingqing Lan, et al.
Phytopathology (2024) Vol. 114, Iss. 7, pp. 1502-1514
Closed Access | Times Cited: 1
Small to Supra: Self-assembling Cocrystals for Controlled Release of Active Volatiles - an Emerging Strategy for Food Preservation
Chenggang Song, Na Guo, Yamei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104664-104664
Closed Access | Times Cited: 1
CO2-based polycarbonates from biobased cyclic terpenes with end-of-life usage potential
Philipp Holzmüller, Jasmin Preis, Holger Frey
Polymer Chemistry (2024) Vol. 15, Iss. 36, pp. 3657-3666
Open Access | Times Cited: 1
Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101422-101422
Closed Access | Times Cited: 1
Functional substances and therapeutic potential of kumquat essential oil
Zhijun Zeng, Zhiyong Mao, Yimin Liu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 272-283
Closed Access | Times Cited: 4
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
Laura Quintieri, Francesco Fancello, Leonardo Caputo, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2478-2478
Open Access | Times Cited: 7
Formulation of lemongrass oil (Cymbopogon citratus)-loaded solid lipid nanoparticles: an in vitro assessment study
Abuzer Ali, Amena Ali, Musarrat Husain Warsi, et al.
3 Biotech (2023) Vol. 13, Iss. 9
Open Access | Times Cited: 2
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